Stop compromising throughput for consistency. This 60.75-inch liquid propane restaurant range delivers powerful cooking across eight burners and a standard oven, built for high-demand kitchens. Its control layout and stainless-steel construction minimize downtime and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Soak grates and burner caps in soapy water; scrub gently. Wipe stainless steel with mild detergent; rinse and dry. Clean oven with approved cleaner; remove crumbs from burners and pilot. Vacuum condenser and backriser shelf. Check seals and pilot assembly. Reconnect gas only when parts are dry and reassembled.#@@#Additional Info#@#Southbend’s 4604DC-7L-LP 60.75" liquid propane range delivers 337,000 BTU with eight burners, a standard oven, cabinet base, flue riser, stainless steel build, adjustable legs, manual controls, and NSF/CSA certification.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This 60.75-inch liquid propane restaurant range delivers powerful cooking across eight burners and a standard oven, built for high-demand kitchens. Its control layout and stainless-steel construction minimize downtime and simplify cleaning.
#@@# Eight-Burner Configuration#@#
Eight burners distribute heat for large-batch and detailed cooking. Two star/sauté burners, two non-clog burners, and four PyroMax burners provide varied heat profiles for griddles or stockpots.
#@@# 337,000 BTU Output#@#
With 337,000 BTU, this range ensures rapid recovery and sustained heat for searing, boiling, and braising. It maintains consistent cook times during peak hours, reducing delays and keeping menus on schedule.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and endure rigorous cleaning. These durable surfaces simplify sanitation and maintain a professional look under heavy use.
#@@# Standard Oven And Cabinet#@#
The standard oven with battery spark ignition handles baking, roasting, and holding. Its integrated cabinet base stores pans and tools, while the oven rack boosts readiness and reduces storage needs.
#@@# Backriser With Shelf#@#
A 22.5-inch flue riser with hi-shelf provides space for warming or staging plates and pans. This vertical setup saves counter space and enhances workflow between cooking and service.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs ensure leveling on uneven floors, improving safety and burner performance. The range is CSA and NSF certified and qualifies for the manufacturer’s Service First program for compliance and maintenance.
This range is designed with demanding environments in mind, offering manual controls for dependable operation and a liquid propane powertrain for versatile installation. Prioritizing throughput, ease of service, and consistent thermal performance, it meets the needs of professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DC-7L-LP range by inspecting burner ports weekly and clearing debris with a brass brush. Verify pilot ignition and battery spark monthly; replace batteries and electrodes if misfires occur. Degrease stainless steel with neutral pH cleaner, polish along the grain. Check door seals, hinge alignment quarterly, tighten fasteners. Lubricate legs, verify gas connections for leaks after service.