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Southbend 4604DC-6R-NG 60.75" Natural Gas Ultimate Restaurant Range - 356,000 BTU

Southbend

$11,289.00
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SKU:
4604DC-6R-NG
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4604DC-6R__1267
other_types:
4604DC-6R-NG$Natural Gas#@#4604DC-6R-LP$Liquid Propane
email_price:
no
Label Option type:
rectangles
Net Price:
10724.69
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
11289.00
Manufacturer:
Southbend
login_price:
no
List Price:
25087.00
Trigger BC Integration:
Y-7/7/2026_6:00PM
Oven Type:
Restaurant Range
Total BTU:
356,000 BTU
Primary Image:
Southbend_4604DC-6R-NG.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
specsheet:
Southbend_4604DC-6R-NG.pdf
Sale Price:
11289.00
NSF Certified:
Yes
Base:
(1) Standard Oven, (1) Cabinet
Exterior Finish:
Stainless Steel Front & Sides
Top:
Burners
Vent:
Backriser with Hi-Shelf
Tags:
Range, 60" Restaurant, Gas
Ship From:
27526
Freight Class:
92.5
Packed By:
1 Each
Taxonomy Weight:
1075
Filter_Power Type:
Natural Gas
Filter_Total BTU:
351,000 - 400,000 BTU
Power Type:
Natural Gas
Control Type:
Manual
No of Burners:
9
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
Backriser with hi-shelf and 22.5" flue riser
Keyfeatures4:
Includes standard oven and storage base
Keyfeatures6:
CSA and NSF certified for commercial kitchens
Keyfeatures:
60.75" wide gas range, 356,000 BTU
Keyfeatures3:
Stainless steel front, sides, shelf
Keyfeatures2:
Nine high-performance burners
short_description:
Built for high-volume kitchens, the Southbend 4604DC-6R-NG 60.75" natural gas range delivers nine burners and 356,000 BTU for precise heat. Its stainless steel design and standard oven meet CSA and NSF requirements for reliable operation.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
PRO:
yes
Adding to cart… The item has been added
The unit qualifies for a manufacturer service program and includes a 22-1/2 inches flue riser with shelf plus CSA and NSF certifications for regulatory compliance. Facility managers gain predictable support options and documented safety credentials for inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates and racks; soak in warm, soapy water. Scrub burners with a soft brush and inspect ports; clear clogs with a straightened wire. Wipe stainless steel surfaces with a non-abrasive cleaner; rinse and dry. Clean oven interior with approved degreaser; remove residue and ventilate. Vacuum condenser and backriser vents monthly. Regular cleaning removes bacteria, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#Southbend’s 4604DC-6R-NG 60.75" natural gas range offers 356,000 BTU from nine burners and a standard oven.#@@#General Info#@#Description #@# The unit qualifies for a manufacturer service program and includes a 22-1/2 inches flue riser with shelf plus CSA and NSF certifications for regulatory compliance. Facility managers gain predictable support options and documented safety credentials for inspections.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect gas connections and manifold pressure monthly, tightening fittings and checking for leaks with a soap solution. Clean burner ports and lift tops weekly; remove carbon with a brass brush to maintain flame quality. Degrease stainless steel surfaces daily using a pH-neutral cleaner and soft cloth. Calibrate oven thermostat quarterly and verify pilot/ignition operation. Replace worn gaskets and check leg level annually to sustain performance.