Built for high-volume kitchens, this liquid propane restaurant range delivers durable construction and sustained thermal output for demanding operations. It features six burners and a full-capacity standard oven, ensuring throughput across multiple stations. The unit meets CSA and NSF certifications and mounts on adjustable legs for secure installation on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow range to cool. Remove racks and clean with warm, soapy water; scrub burners and lift top per manual. Wipe stainless surfaces with non-abrasive cleaner and soft cloth. Clean oven cavity with manufacturer-approved degreaser; rinse and dry. Vacuum grease from flue riser and vents; inspect seals and igniters. Schedule coil and vent deep clean monthly to prevent grease buildup, lower energy use, and reduce fire and inspection risks.#@@#Additional Info#@#The Southbend 4604DC-6R-LP Ultimate Restaurant Range delivers 356,000 BTU with six burners, a standard oven with battery spark ignition, stainless steel exterior, 22-1/2" flue riser with shelf, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this liquid propane restaurant range delivers durable construction and sustained thermal output for demanding operations. It features six burners and a full-capacity standard oven, ensuring throughput across multiple stations. The unit meets CSA and NSF certifications and mounts on adjustable legs for secure installation on uneven floors.
#@@# Six Commercial Burners#@#
Six burners with mixed types support simultaneous high-heat and simmering tasks. Rapid boil rates and consistent performance enable parallel production of multiple menu items during peak periods.
#@@# 356,000 BTU Output#@#
The 356,000 BTU heat rating powers large pots and continuous searing. Kitchens maintain setpoint temperatures under load, reducing recovery time during high-demand cycles.
#@@# Mixed Burner Array#@#
Front and rear positions feature star/sauté, pyromax, and non-clog burners for targeted heat profiles. Chefs adjust flame intensity for tasks like sautéing or reductions without switching equipment.
#@@# Standard Oven With Spark Ignition#@#
The standard oven uses battery spark ignition for reliable start-up and consistent baking. Its cavity fits full-size sheet pans, enabling batch baking, roasting, and holding without stovetop interruptions.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation. Lift-off components and smooth surfaces allow faster cleaning during inspections.
#@@# Installation Ready Base#@#
The base includes a rack, flue riser, shelf, and adjustable legs for easy setup. Teams connect the unit to gas service and ensure it is level to comply with code and ergonomic standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DC-6R-LP by cleaning burners and burner bowls daily to prevent clogging and ensure consistent flame patterns. Inspect and clean the pilot assembly and spark igniter weekly; remove food debris and verify ignition timing. Degrease stainless surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent corrosion. Check door seals and tighten adjustable legs monthly. Schedule professional inspection for calibration and gas leak testing every six months.