The 48" natural gas Ultimate Restaurant Range delivers high-capacity cooking for commercial kitchens needing consistent output and durable construction. It produces 175,000 BTU total, featuring six burners, a 36" left griddle, and a standard oven for simultaneous sautéing, griddling, and baking in a compact freestanding design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, close gas supply. Remove grates, left 36" griddle plate; soak in soapy water. Wipe stainless steel surfaces with non-abrasive cleaner. Brush burner tops, ports; inspect pilot and spark ignition for buildup. Vacuum oven cavity, wipe with mild detergent; dry surfaces. Check seals, legs, connectors; restore gas and power.#@@#Additional Info#@#The Southbend 4604DC-6L-NG 48" Natural Gas Range offers 175,000 BTU, six burners, a 36" griddle, oven with spark ignition, stainless steel build, cabinet base, flue riser, adjustable legs, and CSA, NSF certifications.#@@#General Info#@#Description #@#
The 48" natural gas Ultimate Restaurant Range delivers high-capacity cooking for commercial kitchens needing consistent output and durable construction. It produces 175,000 BTU total, featuring six burners, a 36" left griddle, and a standard oven for simultaneous sautéing, griddling, and baking in a compact freestanding design.
#@@# Six Open Burners#@#
The six manual burners offer precise flame control for quick temperature adjustments, letting chefs sear, sauté, and simmer efficiently. The open-burner design simplifies maintenance with lift-off components for easy replacement, minimizing downtime.
#@@# 36" Left Griddle#@#
The 36" griddle integrates flat-top cooking, perfect for pancakes, sandwiches, and grilled proteins. Its surface channels grease to a trough, reducing cleaning time and enhancing hygiene.
#@@# Standard Oven Cavity#@#
The standard oven adds capacity for roasting and baking while the cooktop remains active, supporting multi-course preparation. Battery spark ignition ensures reliable lighting and reduces gas consumption.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and maintain a professional look for heavy-use environments. The durable exterior withstands frequent cleaning and ensures long-term structural integrity.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs enable leveling on uneven floors for stable operation and consistent cooking. Field adjustments maintain alignment of oven doors and griddle drains, enhancing safety and longevity.
#@@# Certifications And Service#@#
NSF and CSA certifications ensure compliance for commercial kitchens. The unit qualifies for the manufacturer’s Service First program, offering prioritized support. A 22-1/2" flue riser with shelf and included oven rack optimize workflow while meeting standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4604DC-6L-NG range, clean burners and grates weekly to prevent buildup. Degrease the 36" griddle daily with approved cleaners; season as directed. Vacuum condenser and oven cavities monthly; wipe stainless surfaces with mild detergent. Check pilot and ignition quarterly; replace worn gaskets immediately. Level the unit, inspect legs, confirm gas connections, and test for leaks.