Handle continuous high-volume cooking without compromise with this commercial natural gas range. Designed for busy kitchens since 1998, this freestanding unit delivers consistent heat distribution and robust output to support extended service periods. Count on reliable ignition and solid construction to reduce downtime and enhance back-of-house efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the gas before cleaning the Southbend 4604DC-5R-NG. Remove grates, burners, and the 36" griddle; soak in degreaser for 10–15 minutes, then scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent and warm water, rinse, and dry to prevent corrosion. Clean the oven interior with oven cleaner while cool; scrub racks, rinse, and dry. Vacuum the condenser area and check pilot and ignition for debris. Inspect seals and replace if cracked.#@@#Additional Info#@#The Southbend 4604DC-5R-NG 60.75" natural gas range offers 175,000 BTU, five manual burners, a 36" griddle, stainless steel build, one oven with battery spark ignition, 6" adjustable legs, and certifications.#@@#General Info#@#Description #@#
Handle continuous high-volume cooking without compromise with this commercial natural gas range. Designed for busy kitchens since 1998, this freestanding unit delivers consistent heat distribution and robust output to support extended service periods. Count on reliable ignition and solid construction to reduce downtime and enhance back-of-house efficiency.
#@@# Burners With Griddle#@#
Five manual control burners pair with a left griddle to allow simultaneous high-heat and flat-top cooking operations. Operators gain flexible workflow by running multiple pans while griddling proteins or vegetables without the need to swap equipment.
#@@# High Heat Output#@#
The range produces a total of 175,000 BTU to accelerate searing, boiling, and sautéing tasks in rapid succession. Chefs can maintain required temperatures during peak periods and reduce cook times for high throughput.
#@@# Oven With Spark Ignition#@#
A standard oven features battery spark ignition for reliable start cycles and consistent baking or roasting performance. Kitchen staff achieve predictable results across multiple sheet pans and maintain oven availability for continuous production.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify daily sanitation routines in demanding environments. Maintenance teams save time on cleaning while preserving a professional appearance over a long service life.
#@@# Service First Program Eligible#@#
This unit qualifies for the manufacturer service program, providing access to prioritized support and parts coverage to minimize service interruptions. Managers can plan preventive maintenance with clear escalation pathways and documented support options.
#@@# Certified For Commercial Use#@#
Certifications include CSA, cCSAus, NSF, and CSA Flame indicators, confirming compliance with safety and sanitation standards for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly for debris; remove grates and scrub with a nonabrasive brush and warm, soapy water, then rinse and dry before reinstalling. Calibrate the oven thermostat monthly using an accurate thermometer and adjust settings per guidelines. Clean the 36" griddle after each shift with a scraper while warm, then apply a thin coat of oil. Vacuum condenser and vent areas biweekly for airflow. Check gas connections monthly for leaks; use soapy water to monitor bubbles.