Built for busy commercial kitchens needing rugged performance and consistent results, this 60.75" liquid propane restaurant range offers concentrated heat and versatile cooking options. It features five high-output burners, a standard oven with battery spark ignition, and a stainless-steel exterior to ensure durability while meeting NSF and CSA foodservice standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and burner caps in soapy water, scrub gently. Wipe stainless steel areas with mild detergent, rinse, and dry. Clean the oven after cooling: wash the rack, dry, and reinstall. Remove debris under burners and wipe drip trays. Clean flue riser and vents to remove grease. Check door seals and hinges, then dry. Reconnect power only when all parts are dry.#@@#Additional Info#@#The Southbend 4604DC-5R-LP range delivers 356,000 BTU across 5 burners, includes a standard oven, cabinet base, flue riser, adjustable legs, stainless steel build, and is CSA/NSF certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing rugged performance and consistent results, this 60.75" liquid propane restaurant range offers concentrated heat and versatile cooking options. It features five high-output burners, a standard oven with battery spark ignition, and a stainless-steel exterior to ensure durability while meeting NSF and CSA foodservice standards.
#@@# Heavy-Duty Burners#@#
Five burners include three non-clog units front right, two non-clog units rear left, two PyroMax burners rear right, and two star-style sauté burners front left. This setup provides targeted heat for searing, sautéing, and rapid boiling, allowing multiple pans on the top with consistent flame distribution.
#@@# High Heat Capacity#@#
With 356,000 BTU, the range delivers ample thermal energy for high-volume cooking and short cook cycles. Operators can maintain temperature control while accelerating service.
#@@# Durable Stainless Construction#@#
The stainless-steel front, sides, and shelf resist corrosion, withstand heavy use, and simplify cleaning. This durable design supports sanitation protocols in commercial kitchens.
#@@# Integrated Oven Performance#@#
The standard oven includes battery spark ignition and a single rack, enabling roasting, baking, or holding alongside stovetop cooking. Its compact footprint enhances menu versatility without taking up extra space.
#@@# Serviceability Features#@#
Standing pilot ignition and non-clog burners simplify maintenance and minimize downtime. The unit qualifies for the manufacturer’s Service First program for parts and service support.
#@@# Installation and Stability#@#
This freestanding unit includes a 22.5" flue riser with shelf and 6" adjustable legs for secure leveling on uneven floors. Its dimensions and weight fit commercial layouts while ensuring stability for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform routine maintenance on the Southbend 4604DC-5R-LP. Clean burner ports and crowns weekly to prevent clogs and maintain flames. Inspect and clean the pilot assembly and pyromax monthly, removing debris and checking ignition. Degrease stainless steel with mild detergent, rinse, and polish dry. Verify door seals, rack integrity, and calibrate temperature controls quarterly. Keep the flue riser clear and legs level.