Built for high-volume kitchens where uptime and output determine profit, this commercial gas range delivers a combined 175,000 BTU capacity and integrated griddle to support continuous service without performance loss. The unit pairs two high-output star/sauté burners with a 36" left griddle and a standard oven, enabling simultaneous searing, griddling, and baking operations in a single footprint. Operators achieve consistent results while maintenance access and robust stainless-steel construction minimize service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut off the gas. Remove grates, racks, and the 36" griddle plate. Scrape deposits, then clean surfaces with a mild degreaser and soft pad. Rinse with potable water and dry with lint-free cloths. Clean burner ports and oven interior with a non-abrasive brush. Vacuum the condenser and backriser area to remove grease. Reassemble parts, check seals and pilot ignition, then restore gas and power.#@@#Additional Info#@#Southbend's 4604DC-4TL-NG Ultimate Restaurant Range offers 175,000 BTU, two star/sauté burners, a 36" griddle, one oven with battery ignition, cabinet base with rack, stainless steel front, 6" adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and output determine profit, this commercial gas range delivers a combined 175,000 BTU capacity and integrated griddle to support continuous service without performance loss. The unit pairs two high-output star/sauté burners with a 36" left griddle and a standard oven, enabling simultaneous searing, griddling, and baking operations in a single footprint. Operators achieve consistent results while maintenance access and robust stainless-steel construction minimize service interruptions.
#@@# Burners Performance#@#
Two star/sauté burners provide focused heat for rapid boil-downs and high-temperature searing, delivering precise manual control for production workflows. Designers rated total heat output at 175,000 BTU to sustain multi-station cooking during peak shifts.
#@@# Griddle Integration#@#
A 36" griddle located on the left side offers a broad flat-top surface for burgers, pancakes, and continuous grill tasks, reducing the need for separate equipment. The griddle integrates with the burner layout to allow concurrent use without cross-interference, increasing throughput per square foot.
#@@# Oven Capacity#@#
A standard oven beneath the range supports baking, roasting, and hold-warm functions, enabling chefs to complete full menu cycles from a single appliance. Battery spark ignition accelerates oven start-up and reduces ignition failures in high-turnover environments.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser ensure corrosion resistance and meet rigorous sanitation protocols for institutional kitchens. Six-inch adjustable legs provide secure leveling on uneven floors to maintain safe operation and consistent airflow.
#@@# Serviceability Features#@#
The design includes lift-off grates and accessible controls for rapid cleaning and routine maintenance, aligning with service schedules for foodservice operations and institutional facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DC-4TL-NG range by cleaning burners and grates daily to prevent clogging. Degrease the 36" griddle surface after each shift with a manufacturer-approved cleaner; season to protect the steel. Inspect burner ports monthly and clear deposits with a soft wire brush. Check pilot and battery spark ignition connections quarterly and replace worn seals. Verify cabinet and oven gaskets for leaks and tighten adjustable legs for level operation.