Built for commercial kitchens, this natural gas range offers consistent output and versatile cooking modes for high-volume demands. Four burners and a left-side griddle support multitasking, while a standard oven and cabinet base expand baking and storage capacity. Reliable ignition systems and NSF certification ensure compliance in regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and oven rack; soak in warm, soapy water. Scrape griddle residue with a stainless scraper, then wipe with a damp cloth and mild detergent. Clean burners and orifices with a soft brush; avoid harsh abrasives. Vacuum condenser and vents to remove grease buildup. Wipe exterior stainless steel with non-abrasive cleaner, dry thoroughly. Inspect door seals and controls; schedule service for worn parts to maintain safety and efficiency.#@@#Additional Info#@#Southbend 4604DC-4GL-NG 36" natural gas range delivers 175,000 BTU with four burners, left griddle, standard oven with battery spark ignition, stainless steel construction, 6" adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this natural gas range offers consistent output and versatile cooking modes for high-volume demands. Four burners and a left-side griddle support multitasking, while a standard oven and cabinet base expand baking and storage capacity. Reliable ignition systems and NSF certification ensure compliance in regulated environments.
#@@# Four Powerful Burners#@#
Four open burners deliver immediate heat for searing, boiling, and sautéing. Fast ramp rates reduce cook times and improve ticket throughput.
#@@# Left Griddle Plate#@#
The 36" griddle integrates flat-top cooking for burgers, eggs, and grilled items, freeing burners for sauces and stocks. Chefs maintain consistent surface temperatures for quality during peak periods.
#@@# Standard Oven Capacity#@#
The standard oven accommodates full-size sheet pans, enabling roasting and baking alongside stovetop tasks. Managers expand menu options without extra equipment.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning. Accessible surfaces and removable components streamline sanitation and meet health codes.
#@@# Robust Ignition And Controls#@#
Battery spark ignition for the oven and standing pilot for the range ensure redundancy. Manual knobs provide tactile feedback and precise temperature control under stress.
#@@# Service First Eligibility#@#
This unit qualifies for an extended service program, reducing downtime with prioritized support and replacement parts. Teams achieve predictable costs and improved uptime.
Specifications include natural gas power with 175,000 BTU total input, four burners, left griddle, one standard oven, one rack, 22-1/2" flue riser with shelf, 6" adjustable legs, cCSAus, CSA Flame, CSA Star, and NSF listings. Weight is 1,075 pounds, with dimensions of 60.75" width and 59.5" height, supporting freestanding installation in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DC-4GL-NG range by performing weekly surface cleaning with a nonabrasive detergent and warm water to remove grease from the 36" griddle and burners. Inspect and clean burner ports monthly with a soft wire to prevent clogging. Remove and soak grates and racks in warm, soapy water; dry thoroughly before reassembly. Verify door seals and adjustable legs quarterly and calibrate oven ignition per manufacturer guidelines to ensure consistent 175,000 BTU output.