Stop compromising throughput for control. This 60.75" natural gas restaurant range delivers concentrated heat and flat top performance for high-volume kitchens with consistent results. Operators gain thermostatic precision across four burners, a 36" griddle, and a full-size oven while meeting commercial standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut gas valve. Remove grates, racks, and griddle. Scrape grease with nonmetal spatula, clean with degreaser and cloth. Vacuum burner debris, wipe stainless steel with nonabrasive cleaner. Clean oven with approved cleaner, dry parts. Reinstall components, check seals, restore gas and power. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#The Southbend 4604DC-3TR-NG 60.75" Natural Gas Range delivers 241,000 BTU with four burners, a 36" griddle, oven with spark ignition, thermostatic controls, stainless steel front, flue riser, NSF, CSA certifications, and cCSAus compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60.75" natural gas restaurant range delivers concentrated heat and flat top performance for high-volume kitchens with consistent results. Operators gain thermostatic precision across four burners, a 36" griddle, and a full-size oven while meeting commercial standards.
#@@# Four Commercial Burners#@#
Four heavy-duty burners provide up to 241,000 BTU total, enabling simultaneous high-heat tasks and steady simmering. Lift-off components simplify servicing, and the design minimizes clog risks during continuous use.
#@@# Right Griddle Plate#@#
A 36" griddle with 1/2" plate thickness ensures uniform heat for searing and plancha-style cooking, reducing hot spots and improving consistency. Thermostatic controls retain setpoints for extended service, lowering product variance.
#@@# Thermostatic Controls#@#
Thermostatic regulation on burners and griddle delivers repeatable temperature profiles for batch cooking, reducing calibration cycles and operator guesswork. The oven’s standing pilot and battery spark ignition provide redundant ignition methods to maximize uptime.
#@@# Standard Oven Capacity#@#
A full-size oven beneath the cooktop supports baking, roasting, and holding while freeing the range top for production. Internal dimensions fit full sheet pans, enabling parallel workflows and faster ticket times for short- and long-run services.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser offer corrosion resistance and simplified sanitation required by institutional kitchens. Smooth surfaces and removable grates expedite cleaning and support HACCP protocols.
#@@# Integrated Backriser#@#
A 22-1/2" flue riser with hi-shelf provides storage for tools and small pans while guiding ventilation. Adjustable 6" legs allow precise leveling on uneven floors, maintaining alignment with vent hoods and adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4604DC-3TR-NG range, clean grates and griddle daily with a non-abrasive pad and approved degreaser. Inspect burner ports weekly; clear obstructions with a brass brush and verify flame uniformity. Drain and wash drip trays after each service. Calibrate thermostatic controls monthly using a certified thermometer. Check door seals and hinge alignment quarterly. Schedule annual cCSAus service and keep manuals accessible.