Stop sacrificing throughput for control. This liquid propane restaurant range delivers balanced power across burners, a right-side griddle, and a full oven, enabling continuous service without performance loss. Operators gain consistent heat management across high-demand cooking stations while maintaining durable stainless-steel construction for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut the LP supply. Remove grates, burners, racks, and the griddle plate. Scrape heavy deposits, then wash components with warm water and mild detergent; rinse and dry. Vacuum condenser and clear flue riser debris. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Check seals and burners for wear; replace damaged parts. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend’s 4604DC-3TR-LP Ultimate Restaurant Range offers 241,000 BTU, three manual burners, a 36.5" griddle, a standard oven with ignition, stainless steel exterior, adjustable legs, a flue riser with shelf, and liquid propane operation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane restaurant range delivers balanced power across burners, a right-side griddle, and a full oven, enabling continuous service without performance loss. Operators gain consistent heat management across high-demand cooking stations while maintaining durable stainless-steel construction for daily use.
#@@# Three Burner Layout#@#
Three burners provide distributed heat for simultaneous stovetop tasks, with two star/sauté burners at the front and one non-clog unit at the rear to handle varied pan sizes. Chefs achieve staggered output for rapid searing and gentle simmering while reducing bottlenecks during peak service.
#@@# Right Side Griddle#@#
A 36.5-inch griddle sits on the right, offering a large flat cooking surface for proteins and breakfast items with thermostatic controls for precise temperature regulation. Staff maintain consistent cook temperatures and reduce time spent rotating pans, improving throughput and plate consistency.
#@@# Standard Oven Capacity#@#
A single standard oven includes battery spark ignition for reliable starts and accepts a full rack, supporting sheet pans and batch roasting. Kitchen teams expand menu flexibility, moving from stovetop work to oven baking without adding separate units.
#@@# Thermostatic Controls#@#
Thermostatic regulation across the griddle and oven delivers repeatable temperature setpoints for predictable results across shifts. Line cooks replicate recipes more consistently, lowering waste from over- or undercooked items.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser resist corrosion and simplify daily sanitation procedures. Maintenance crews spend less time on repairs, and the unit retains a professional appearance under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove debris to prevent clogging; scrub with a nylon brush and mild detergent, then dry components completely before reassembly. Lubricate control valves quarterly per manufacturer torque specs and verify standing pilot flame stability each month. Clean the 36.5" griddle surface after service with approved griddle cleaner and season as required. Calibrate thermostatic controls biannually and verify gas connections for leaks using an approved soap solution.