For busy kitchens that demand continuous output without compromising control or consistency, this natural gas commercial range delivers focused power and practical design in one unit. Owners and operators gain precise manual control across three high-output burners, plus an integrated left griddle, enabling simultaneous pan work and flat-top cooking that reduces line bottlenecks. The front, sides, shelf, and riser use stainless steel to resist corrosion and simplify sanitation routines, supporting sustained performance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Remove grates and wipe burners with a damp cloth and mild detergent; clear burner ports with a soft brush. Scrape griddle with a spatula, clean with hot water and degreaser, then season per manufacturer. Vacuum condenser and clean vents monthly to improve efficiency. Inspect door seals and pilot; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Southbend's 4604DC-3TL-NG gas range offers 175,000 BTU with three burners, a 36" griddle, stainless steel build, one oven with battery ignition, cabinet base, NSF and CSA certifications, 6" adjustable legs, and a 22½" flue riser with shelf.#@@#General Info#@#Description #@#
For busy kitchens that demand continuous output without compromising control or consistency, this natural gas commercial range delivers focused power and practical design in one unit. Owners and operators gain precise manual control across three high-output burners, plus an integrated left griddle, enabling simultaneous pan work and flat-top cooking that reduces line bottlenecks. The front, sides, shelf, and riser use stainless steel to resist corrosion and simplify sanitation routines, supporting sustained performance in high-use environments.
#@@# Three Burners#@#
Three manually controlled open burners provide concentrated heat for searing, boiling, and rapid temperature adjustments. Each burner contributes to a combined thermal capacity that supports heavy-duty production, allowing staff to cook multiple items concurrently while maintaining consistent results.
#@@# Left Griddle#@#
A 36-inch left griddle integrates flat-top cooking for pancakes, burgers, and sautéed items without requiring a separate appliance. Operators maintain continuous throughput by running the griddle and burners together, which reduces equipment footprint and streamlines line choreography.
#@@# Oven With Ignition#@#
The standard oven uses battery spark ignition to enable reliable startup and consistent oven performance for roasting and holding applications. Chefs access oven capacity for secondary cook tasks while primary surface cooking continues, increasing overall kitchen productivity.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and riser provide structural durability and facilitate cleaning protocols required by institutional and commercial facilities. Maintenance teams inspect fewer crevices and complete sanitation cycles faster, lowering downtime and labor hours.
#@@# Adjustable Support Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to stabilize cooking operations and protect fragile cookware during high-traffic service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily and remove debris to maintain consistent heat transfer. Clean stainless steel surfaces with a neutral cleaner and soft cloth to prevent corrosion. Degrease oven cavity and racks weekly using a noncaustic solvent and scrub brush. Verify pilot ignition and battery spark components monthly; replace worn electrodes immediately. Check door seals and adjust 6" legs for level installation. Log maintenance actions for CSA compliance.