Built for high-volume kitchens, this 60-inch liquid propane range delivers 241,000 BTU across multiple cook surfaces, ensuring efficient operations. It features commercial-grade construction and certified sanitation for extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend 4604DC-3TL-LP. Remove grates, racks, and grease trays. Clean griddle with a scraper, then hot water and mild detergent; dry and season. Wipe burners, pilot areas, and stainless surfaces with non-abrasive cleaner. Vacuum condenser and backriser vent. Check seals and thermostatic controls for residue. Reassemble when all parts are dry. Perform weekly deep-cleaning to prevent grease fires, reduce breakdowns, and pass inspections.#@@#Additional Info#@#Southbend's 4604DC-3TL-LP 60" Liquid Propane Range offers 241,000 BTU, star/sauté and non-clog burners, a 36" griddle, oven with spark ignition, stainless steel build, and NSF/CSA certifications for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60-inch liquid propane range delivers 241,000 BTU across multiple cook surfaces, ensuring efficient operations. It features commercial-grade construction and certified sanitation for extended use.
#@@# Star Sauté Burners#@#
Two front star burners provide intense, focused heat for rapid searing and reductions. Their design ensures flame stability under heavy pans, delivering consistent results during busy periods.
#@@# Non‑Clog Rear Burners#@#
Two rear non-clog burners minimize downtime from debris buildup, ensuring uninterrupted service. They reduce maintenance time while maintaining reliable heat for simmering and finishing.
#@@# Griddle With Thermostat#@#
The 36-inch left griddle, with a 1" thick plate and thermostatic control, ensures precise temperature management. Chefs achieve consistent results while minimizing fuel cycling and thermal overshoot.
#@@# Standard Oven With Spark#@#
A full-sized oven with battery spark ignition simplifies startup and reduces pilot maintenance. It provides stable baking and roasting for sheet pans and batch cooking.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and high shelf resist corrosion and support daily cleaning. This design meets NSF standards while maintaining durability and aesthetics.
#@@# Integrated Cabinet Base#@#
An integrated cabinet base, single oven rack, and 22-1/2" flue riser with shelf offer organized storage and utility access. This design saves space and streamlines workflow.
This range includes 6" adjustable legs for leveling on uneven floors and meets cCSAus, CSA Flame, CSA Star, and NSF certifications. Service First program eligibility supports preventive maintenance and long-term reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and food residue, then brush grates and flush ports with a soft wire brush to maintain consistent flame. Degrease stainless steel exterior weekly using a pH-neutral cleaner and soft cloth; rinse and dry to prevent spotting. Verify thermostatic controls and standing pilot operation monthly; tighten loose fittings and replace worn gaskets. Check flue riser clearance and clean vent paths quarterly to ensure proper draft and reduce fire risk.