Built for high-demand kitchens, this 60.75" natural gas range delivers 241,000 BTU output for sustained production with precise control. It features four burners and a 36" griddle, enabling high-volume cooking with consistent performance. The welded stainless steel front, sides, and hi-shelf riser resist corrosion and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates, griddle plate and oven racks. Scrape grease, then clean with a mild degreaser and warm water; rinse and dry. Vacuum condenser coils and wipe stainless steel surfaces with non-abrasive cleaner to protect finish. Inspect door seals and pilot area; replace worn parts. Clean vents and backriser shelf to prevent grease buildup and reduce fire risk. Perform weekly deep clean and document for inspections.#@@#Additional Info#@#The Southbend 4604DC-3GL-NG 60.75" Natural Gas Range offers 241,000 BTU, four burners, 36" griddle, standard oven, cabinet base, stainless steel front, 22.5" flue riser, 6" legs, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 60.75" natural gas range delivers 241,000 BTU output for sustained production with precise control. It features four burners and a 36" griddle, enabling high-volume cooking with consistent performance. The welded stainless steel front, sides, and hi-shelf riser resist corrosion and simplify cleaning.
#@@# Four Burners#@#
Four burners provide targeted heat for various tasks. Two star/sauté burners at the front offer rapid searing, while two rear non-clog burners ensure steady simmering. Lift-off components allow quick servicing, reducing downtime.
#@@# 36 Inch Griddle#@#
The left-side 36" griddle ensures uniform heat for high-volume cooking. It offers rapid recovery and consistent temperatures, minimizing variation during extended use.
#@@# Standard Oven#@#
The standard oven with battery spark ignition supports batch baking and holding. Chefs can stage sheet pans below the griddle to optimize space and streamline tasks.
#@@# Cabinet Base#@#
The cabinet base offers enclosed storage for pans, utensils, and spare parts, reducing clutter and improving efficiency. Organized staging areas enhance speed and safety.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify cleaning to meet sanitation standards. Durable surfaces handle heavy use and routine cleaning.
#@@# Adjustable Legs#@#
Six-inch adjustable legs ensure precise leveling on uneven floors for safe operation and proper gas combustion. Installation crews achieve alignment, and maintenance teams inspect stability easily.
Specifications include natural gas power, manual controls, standing pilot with battery spark oven ignition, cCSAus and NSF certifications, a 22.5" flue riser with shelf, and a shipping weight of 1,075 pounds. The unit qualifies for the Service First program, supporting maintenance and expedited parts for commercial foodservice.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and leak-test with a soap solution before each service interval. Clean burners and grates daily; remove debris from ports with a soft brush to prevent clogging. Degrease the stainless steel front and sides with a nonabrasive cleaner; rinse and dry to prevent corrosion. Empty crumb trays and wipe the griddle with a scraper after cooling. Calibrate oven ignition monthly and tighten gas fittings quarterly to maintain safe operation.