Built to power continuous service while preserving cook control and consistency, this 60.75-inch liquid propane range combines concentrated heat output with integrated grilling capability to handle diverse menu loads. Operators can rely on the unit to deliver 273,000 BTU across four burners and a full charbroiler, reducing cook time and maintaining finish quality during peak hours. Facility managers will appreciate the NSF and CSA certifications that support compliance and predictable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power or shut gas supply before cleaning. Remove grates, racks, and crumb trays; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with a mild detergent, then rinse and dry to prevent corrosion. Clean burners and ports with a soft brush; clear grease from charbroiler and flue riser to reduce fire risk. Vacuum condenser coils and inspect seals monthly. Follow CSA and NSF guidelines for food safety and record each service.#@@#Additional Info#@#Southbend's 4604DC-3CL-LP 60.#@@#General Info#@#Description #@#
Built to power continuous service while preserving cook control and consistency, this 60.75-inch liquid propane range combines concentrated heat output with integrated grilling capability to handle diverse menu loads. Operators can rely on the unit to deliver 273,000 BTU across four burners and a full charbroiler, reducing cook time and maintaining finish quality during peak hours. Facility managers will appreciate the NSF and CSA certifications that support compliance and predictable operation.
#@@# Dual Burner Configuration#@#
Two front star sauté burners produce targeted high heat for rapid searing and wok work, while two rear non-clog burners deliver steady simmering power for stocks and sauces. Chefs gain versatility across high heat and low heat tasks without sacrificing throughput.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler occupies the left top area to impart grill marks and smoke flavor at scale, reducing the need for separate grill equipment. Kitchens consolidate footprint and streamline station workflows around a single cooking platform.
#@@# Oven And Cabinet Base#@#
A standard oven with battery spark ignition provides reliable baking and holding capabilities beneath the cooktop, while a cabinet base supplies integrated storage for pans and accessories. Staff access oven capacity and storage without moving to a separate appliance.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and hi-shelf deliver corrosion resistance and simplify sanitation procedures in rigorous commercial environments. Maintenance crews clean surfaces quickly and maintain a consistent presentation across service shifts.
#@@# Service Ready Design#@#
A 22-1/2 inch flue riser with shelf and 6-inch adjustable legs provide ventilation routing and leveling flexibility for varied installation conditions. Technicians gain straightforward access points for service and alignment during initial setup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and prevent clogging. Clean charbroiler grates after each service using a stiff brush and hot water; degrease with approved detergent when buildup persists. Verify oven ignition and standing pilot function weekly; replace faulty electrodes immediately. Lubricate adjustable legs quarterly and confirm appliance remains level. Test door seals and hinges monthly and tighten fasteners to preserve thermal efficiency.