Built for high-volume kitchens needing consistent performance and durability, this 60.75" natural gas restaurant range delivers 175,000 BTU and combines burners with a left griddle to support diverse cooking while saving space. Designed for commercial use, it features a stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf to streamline operations and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let range cool. Remove grates, racks, trays; soak in soapy water. Scrape food debris with nonmetal spatula, wipe with degreaser and cloth. Clean oven with approved cleaner, rinse. Wipe stainless steel exterior with non-abrasive cleaner, follow grain. Clear vent and flue of grease. Dry parts fully before reassembling and restoring gas.#@@#Additional Info#@#The Southbend 4604DC-2TR-NG 60.75" Natural Gas Range delivers 175,000 BTU with burners, griddle, oven, cabinet base, flue riser, shelf, stainless steel exterior, adjustable legs, cCSAus, and NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent performance and durability, this 60.75" natural gas restaurant range delivers 175,000 BTU and combines burners with a left griddle to support diverse cooking while saving space. Designed for commercial use, it features a stainless steel front, sides, shelf, and a 22-1/2" flue riser with shelf to streamline operations and cleaning.
#@@# Two Star Sauté Burners#@#
Two star sauté burners offer rapid heat response for searing and reductions, ensuring precise temperature control for quick cooking. Chefs achieve consistent results during peak hours with concentrated BTU output and stable flames.
#@@# Left Griddle Surface#@#
The left griddle provides a flat cooking surface for pancakes, sandwiches, and proteins, reducing the need for separate equipment. It ensures even heat distribution and high production efficiency.
#@@# Standard Oven Capacity#@#
A standard oven with battery spark ignition supports roasting and baking alongside stovetop use, enabling simultaneous cooking without interference. It accommodates sheet pans and simplifies batch cooking.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning, meeting NSF standards. Maintenance is easier, and facilities maintain a professional look.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure proper leveling on uneven floors, improving safety and cooking surface alignment. Installation adapts easily to existing layouts.
#@@# Service First Program Benefits#@#
The manufacturer's Service First program provides access to post-sale support and maintenance, helping reduce downtime. Preventive service options are available to sustain performance and extend the life of the equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the reader formally and inspect the Southbend 4604DC-2TR-NG regularly: clean the stainless steel exterior with a damp cloth and mild detergent, wash grates and the 36" griddle in soapy water, brush burner ports, vacuum condenser and ventilation areas, clear the 22-1/2" flue riser shelf, verify oven operation, check door seals, adjust legs, inspect gas connections, test controls, document BTU output, schedule service, and maintain records for compliance.