Stop trading consistency for capacity. This natural gas restaurant range delivers focused power and dependable control across griddles, burners, and oven space to keep service steady during peak periods. Operators receive a compact 48-inch footprint that integrates versatile cooking zones and a robust support structure for continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply. Remove grates and rack, soak in warm, soapy water. Scrape griddle with a scraper while warm, then clean with a mild degreaser and rinse. Vacuum burner pans and wipe exterior with non‑abrasive cleaner. Clean oven interior with manufacturer‑recommended oven cleaner and rinse; dry completely. Inspect and clean ventilation hood and coils to remove grease. Regular cleaning prevents contamination, fires, higher utility costs, equipment failures, and inspection failures.#@@#Additional Info#@#Southbend’s 4604DC-2TL-NG 32" natural gas range offers 175,000 BTU with two star/sauté burners, a 36" griddle, one oven, stainless steel front, and adjustable legs. It meets cCSAus, CSA, and NSF certifications for professional kitchens.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This natural gas restaurant range delivers focused power and dependable control across griddles, burners, and oven space to keep service steady during peak periods. Operators receive a compact 48-inch footprint that integrates versatile cooking zones and a robust support structure for continuous kitchen use.
#@@# Two Burners#@#
Two star/sauté burners supply targeted heat for rapid searing and sauté tasks, enabling chefs to handle quick-turn items without sacrificing timing. Each burner mounts under standard grates for straightforward maintenance and reliable flame distribution.
#@@# Left Griddle#@#
A 36-inch griddle on the left side provides a broad flat surface for high-volume griddle work, producing consistent contact heat for proteins and sandwiches. The griddle integrates with the cooktop layout to allow simultaneous use of open burners and flat-top cooking.
#@@# Standard Oven#@#
One standard oven with battery spark ignition offers predictable baking and roasting performance to support finishings and hold-ready items. The oven pairs with the cooktop outputs to expand service flexibility while minimizing footprint.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf deliver corrosion resistance and simplified sanitation during daily cleaning cycles. The material supports busy environments and maintains a professional appearance under frequent use.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable operation and consistent cooking performance across the range. Field adjustments remove the need for custom platforms and accelerate installation.
#@@# Safety Certifications#@#
The unit carries CSA certifications including cCSAus, CSA Flame, and CSA Star, along with NSF listing, verifying compliance with safety and sanitation standards required in institutional kitchens. Certified status supports inspections and procurement criteria for food service operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for carbon buildup; remove debris with a brass brush and nonabrasive cleaner for consistent heat transfer. Calibrate manual controls monthly by measuring temperature across griddle and oven cavities; adjust pilot and regulator settings per Southbend specifications. Clean stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent spotting. Check gaskets and gas connections weekly; tighten fittings and replace damaged seals as needed.