Built for demanding kitchen service, this liquid-propane restaurant range delivers high heat and versatile cooktop options to maintain throughput without sacrificing control. Designed for heavy-duty use, it combines high-BTU burners, a left-side griddle, and an integrated oven in a stainless-steel package that supports sustained operation and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Clean grates and burners with a damp cloth and mild detergent. Scrape griddle residue, then wash with soapy water and a non-abrasive pad. Vacuum crumbs from the oven base and check for blockages. Clean the oven with approved cleaner; rinse thoroughly. Wipe stainless steel with a soft cloth and mild cleaner; polish along the grain. Inspect seals and burners; replace if damaged. Dry parts before reconnecting power.#@@#Additional Info#@#Southbend 4604DC-2TL-LP Range offers 291,000 BTU from liquid propane, two burners, 24" griddle, manual controls, thermostatic regulation, oven with spark ignition, stainless steel exterior, cabinet base, flue riser, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for demanding kitchen service, this liquid-propane restaurant range delivers high heat and versatile cooktop options to maintain throughput without sacrificing control. Designed for heavy-duty use, it combines high-BTU burners, a left-side griddle, and an integrated oven in a stainless-steel package that supports sustained operation and easy maintenance.
#@@# High-BTU Burners#@#
Front star/sauté and rear non-clog burners contribute to the range’s 291,000 BTU total, enabling quick response for searing, boiling, and sautéing. Operators gain consistent heat that reduces preheat times and supports high-volume cooking.
#@@# Left Griddle Surface#@#
The 24-inch griddle offers a flat-top surface for proteins, eggs, and sandwiches, with thermostatic controls ensuring even temperatures. Chefs benefit from an adaptable zone that integrates with burners to streamline cooking and reduce bottlenecks.
#@@# Standard Oven Integration#@#
A standard oven with battery spark ignition provides reliable bake and roast capabilities beneath the cooktop. Teams gain oven capacity that complements stovetop output for simultaneous batch and individual preparations.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf ensure corrosion resistance and a hygienic exterior. Surfaces withstand frequent cleaning while maintaining a professional appearance.
#@@# Service-Ready Design#@#
The range qualifies for the manufacturer’s Service First program, featuring a standing pilot and accessible components for simplified maintenance. Managers benefit from reduced downtime and reliable service support.
#@@# Flexible Installation and Stability#@#
Freestanding installation with adjustable legs and a flue riser with shelf allows leveling on uneven floors, adding storage and ventilation clearance. Installers find the unit easy to position within kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DC-2TL-LP range by cleaning burner heads and grates daily to prevent clogs and ensure steady flames. Soak grates in soapy water, dry, and reinstall. Wipe stainless steel with mild detergent, avoiding abrasives. Weekly, clean the oven and check ignition. Replace batteries if needed. Inspect door seals, lubricate parts, and test controls. Schedule annual service for gas checks, leak tests, and calibration.