Built for high-volume kitchens, this 32" natural gas restaurant range delivers 175,000 BTU performance across a versatile cooking surface and oven package. Its compact footprint includes an integrated griddle, enabling simultaneous use of burners and griddle while ensuring reliable ignition and service support through Southbend's Service First program.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range or shut off the gas supply. Remove grates, burners, and griddle; soak in soapy water and scrub gently. Wipe stainless steel surfaces with mild detergent and rinse. Use oven cleaner as directed and wash the rack separately. Clear grease from flue and vents. Clean pilot openings and burner ports with a soft brush. Check condenser coils if present. Regular cleaning prevents contamination, reduces fire risks, lowers utility use, and extends equipment life.#@@#Additional Info#@#The Southbend 4604DC-2RR-NG is a 32" natural gas range with 175,000 BTU, two burners, 36" griddle, oven with spark ignition, cabinet base, stainless steel build, adjustable legs, flue riser, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 32" natural gas restaurant range delivers 175,000 BTU performance across a versatile cooking surface and oven package. Its compact footprint includes an integrated griddle, enabling simultaneous use of burners and griddle while ensuring reliable ignition and service support through Southbend's Service First program.
#@@# Two Star Burners#@#
Two star burners provide concentrated heat for rapid searing and high-output cooking, reducing cook times for busy menus. Manual controls allow chefs to adjust flame intensity for techniques ranging from boiling to simmering.
#@@# Left Griddle Surface#@#
The 36" left-side griddle offers continuous flat-top cooking for pancakes, eggs, and sandwiches, streamlining prep during peak hours. Its integration with the burner layout expands frying and griddling capacity without extra equipment.
#@@# Standard Oven#@#
A standard oven beneath the rangetop supports baking, roasting, and holding tasks, maximizing vertical space in busy kitchens. Battery spark ignition ensures reliable startup, and the oven accommodates commercial sheet pans for volume cooking.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent cleaning cycles. These durable surfaces maintain sanitary conditions and preserve the unit's professional appearance.
#@@# Adjustable Legs#@#
Six-inch adjustable legs provide precise leveling on uneven floors, ensuring stable operation and consistent cooking results. Proper leveling reduces stress on oven doors and griddle junctions during heavy use.
#@@# Certifications And Service#@#
NSF certification and CSA listings confirm compliance with sanitation and safety standards, supporting institutional procurement needs. Southbend's Service First program offers access to authorized service channels and parts for long-term maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the Southbend 4604DC-2RR-NG’s service schedule for optimal performance: clean burner ports and grates weekly; remove carbon buildup from the 36" griddle daily using a nonabrasive scraper and soapy water; season the griddle after cleaning. Check the pilot and ignition monthly, replace batteries, and test ignition before shifts. Clean the oven, tighten gas fittings quarterly, inspect seals, and document maintenance to extend equipment life.