The Southbend 4604DC-2GR-NG offers commercial-grade cooking capacity and precise control, combining a left-side griddle and two star/sauté burners to handle high-volume tasks with consistent heat. Designed for restaurants and institutional foodservice, this natural gas range delivers 175,000 BTU of power and durable stainless-steel construction for demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, caps, and griddle; wash with soapy water. Scrape food from the griddle, then season lightly. Vacuum the oven cavity and wash the rack. Clean the stainless steel exterior with detergent, rinse, and dry. Wipe the pilot area and ignition components. Clean the flue shelf and vents. Check seals and knobs; replace if damaged. Reconnect gas and power after all parts are dry and reinstalled.#@@#Additional Info#@#The Southbend 4604DC-2GR-NG 32" Natural Gas Range delivers 175,000 BTU with two burners, a 36" griddle, standard oven, stainless steel front, cabinet base, flue riser, adjustable legs, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
The Southbend 4604DC-2GR-NG offers commercial-grade cooking capacity and precise control, combining a left-side griddle and two star/sauté burners to handle high-volume tasks with consistent heat. Designed for restaurants and institutional foodservice, this natural gas range delivers 175,000 BTU of power and durable stainless-steel construction for demanding environments.
#@@# Two Star Sauté Burners#@#
Two high-output star sauté burners provide concentrated heat for rapid searing and sautéing, enabling chefs to maintain tempo during peak service. Built for manual control, these burners respond quickly to adjustments and accommodate various pan sizes for flexible use.
#@@# Left Griddle Surface#@#
A 36" griddle on the left side offers a flat cooking zone for grilling proteins and breakfast items, increasing menu versatility without occupying burner space. The griddle integrates with the range’s heat system to deliver uniform surface temperatures for consistent results.
#@@# Standard Oven Capacity#@#
One standard oven with battery spark ignition supplies baking and roasting capability beneath the cooktop, expanding functionality for full-meal preparation. The oven’s integration preserves footprint efficiency, allowing teams to multi-task on a single appliance.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and simplify sanitation procedures common in institutional kitchens. This finish withstands frequent cleaning cycles and ensures long-term surface integrity under daily use.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with shelf and a cabinet base with one rack organize ventilation and storage while supporting workflow. The unit qualifies for the manufacturer’s Service First program, ensuring streamlined maintenance support to reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates after each cycle to prevent buildup and maintain heat transfer; de-energize pilots and remove soot monthly with a soft brush; scrape and season the 36" griddle daily to prevent corrosion; inspect oven gaskets weekly and replace if compression decreases; flush grease traps and clean exhaust openings weekly; check pilot ignition components and replace batteries as needed; tighten gas fittings quarterly and test for leaks; ensure legs are secure and level.