Built for busy commercial kitchens, this 60.75" natural gas restaurant range delivers robust output and dependable service-ready construction; chefs gain 175,000 BTU of combined power across a configuration that pairs two high-performance star/sauté burners with a 36" griddle on the left, enabling simultaneous searing, sautéing, and flat-top cooking without bottlenecks. The range uses manual controls and standing pilot ignition for the burners and battery spark ignition for the standard oven, ensuring consistent ignition behavior and straightforward operation in high-turnover environments. Two Star Burners The pair of star-style burners concentrate flame for rapid boil and fast sear cycles, reducing cook times and supporting back-to-back ticket runs; removable grates simplify cleaning and maintenance between shifts. Left Griddle Section A full-width 36" griddle on the left provides a continuous flat-top surface for pancakes, sandwiches, and grilled proteins, delivering even heat transfer across the plate and minimizing cold spots during peak service. Standard Oven The included oven features battery spark ignition and a full rack for flexible roasting and holding options, allowing simultaneous oven and stovetop use to expand menu throughput. Stainless Construction Stainless steel front, sides, and shelf resist corrosion and stand up to daily cleaning protocols, protecting finish integrity while presenting a professional kitchen aesthetic. Service First Eligibility Qualifying for the manufacturer’s Service First program supports planned maintenance and reduces downtime risk, helping operations maintain uptime and predictable service costs. Adjustable Support Legs Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable performance and proper alignment with kitchen workflows while meeting sanitation clearances.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let cool. Soak grates, griddle in soapy water; scrub gently. Wipe steel surfaces with mild detergent; rinse, dry. Clean oven with approved cleaner; wash rack separately. Vacuum flue debris; check pilot buildup. Brush burner ports; ensure gates fit before reassembly. Regular cleaning avoids contamination, fire risk, utility waste, equipment failure, and helps inspections.#@@#Additional Info#@#The Southbend 4604DC-2GL-NG is a 60.75" natural gas range with 175,000 BTU, two burners, a 36" griddle, standard oven, cabinet base, stainless steel exterior, adjustable legs, flue riser, NSF, and cCSAus certifications.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 60.75" natural gas restaurant range delivers robust output and dependable service-ready construction; chefs gain 175,000 BTU of combined power across a configuration that pairs two high-performance star/sauté burners with a 36" griddle on the left, enabling simultaneous searing, sautéing, and flat-top cooking without bottlenecks. The range uses manual controls and standing pilot ignition for the burners and battery spark ignition for the standard oven, ensuring consistent ignition behavior and straightforward operation in high-turnover environments. Two Star Burners The pair of star-style burners concentrate flame for rapid boil and fast sear cycles, reducing cook times and supporting back-to-back ticket runs; removable grates simplify cleaning and maintenance between shifts. Left Griddle Section A full-width 36" griddle on the left provides a continuous flat-top surface for pancakes, sandwiches, and grilled proteins, delivering even heat transfer across the plate and minimizing cold spots during peak service. Standard Oven The included oven features battery spark ignition and a full rack for flexible roasting and holding options, allowing simultaneous oven and stovetop use to expand menu throughput. Stainless Construction Stainless steel front, sides, and shelf resist corrosion and stand up to daily cleaning protocols, protecting finish integrity while presenting a professional kitchen aesthetic. Service First Eligibility Qualifying for the manufacturer’s Service First program supports planned maintenance and reduces downtime risk, helping operations maintain uptime and predictable service costs. Adjustable Support Legs Six-inch adjustable legs allow precise leveling on uneven floors, ensuring stable performance and proper alignment with kitchen workflows while meeting sanitation clearances.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean Southbend 4604DC-2GL-NG range burner ports and grates after each service to prevent clogs. Inspect pilot and ignition weekly; replace batteries and tighten as needed. Degrease the 36" griddle with cleaner, then season. Vacuum condenser monthly, check gas fittings for leaks, and verify oven seals quarterly. Test controls before shifts to ensure 175,000 BTU performance. Document all actions for warranty eligibility.