Stop compromising throughput for consistent cooking control. This 60" natural gas restaurant range delivers 204,000 BTU of scalable cooking power and integrates multiple cooking modalities to support high-volume service in restaurants, cafeterias, hospitals, and institutional kitchens. Charbroiling, open burners, and an oven enable grilling, sautéing, and baking with centralized gas supply and intuitive operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Soak grates and plates in soapy water. Scrub cooktop with non-abrasive cleaner, rinse, and dry. Wipe stainless surfaces with mild detergent, polish with stainless cleaner. Vacuum condenser, vent risers; clear burner debris. Clean oven interior with approved cleaner, rinse, and dry. Inspect seals, legs; tighten fasteners. Reconnect gas and power when dry.#@@#Additional Info#@#The Southbend 4604DC-2CR-NG 60" natural gas range delivers 204,000 BTU with six burners, a 36" charbroiler, stainless steel construction, two cabinets, a standard oven, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cooking control. This 60" natural gas restaurant range delivers 204,000 BTU of scalable cooking power and integrates multiple cooking modalities to support high-volume service in restaurants, cafeterias, hospitals, and institutional kitchens. Charbroiling, open burners, and an oven enable grilling, sautéing, and baking with centralized gas supply and intuitive operation.
#@@# Open Burner Array#@#
Six non-clog burners provide heat across a 37" cooktop, allowing multiple pots and pans to be used simultaneously. Operators achieve fast boiling and searing, while removable components simplify cleaning and maintenance.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right handles grilling tasks within the same footprint, reducing equipment needs and improving efficiency. It uses the same gas feed and straightforward controls for ease of use and streamlined plumbing.
#@@# Oven And Cabinet Base#@#
The unit combines a standard oven with a cabinet, offering 132.3 cubic feet of oven volume and storage for pans, trays, or serviceware. The spring-assisted oven door minimizes fatigue and speeds access during busy periods.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, shelf, and adjustable legs create a corrosion-resistant exterior for daily cleaning and heavy use. The backriser with hi-shelf and 22.5" flue riser integrates ventilation and staging without extra hardware.
#@@# Serviceability And Compliance#@#
CSA and NSF certifications ensure safety and sanitation compliance for institutional use. Southbend’s Service First program supports preventive maintenance and repairs to reduce downtime.
#@@# High Capacity Output#@#
With 204,000 BTU, the range powers high-heat operations across the cooktop and broiler. Freestanding installation and adjustable legs accommodate uneven floors while maintaining performance.
The unit is designed for quick response and easy troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DC-2CR-NG by cleaning burners and wavy grates daily to prevent clogging. Remove charbroiler grates weekly and degrease with approved solvent; rinse and dry before reassembly. Vacuum condenser and backriser monthly to preserve airflow. Inspect and lubricate 6" adjustable legs and spring-assisted oven door hinges quarterly. Verify gas connections and standing pilot integrity semiannually; replace worn gaskets to maintain CSA and NSF compliance.