Built for high-volume kitchens needing consistent output and precise control, this liquid propane restaurant range delivers 292,000 BTU total heat and supports rigorous service schedules. Designed for continuous use, it features eight burners for varied cooking tasks, enabling simultaneous production across multiple stations. Specifications include a stainless steel exterior, 60.75" width, 59.5" height, 34" depth, 120v electrical supply, single-phase 60 Hz operation, and a 5.9 amp draw.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Remove grates and burner caps. Wipe stainless surfaces with mild detergent and a soft cloth. Scrub burners and ports with a brush; clear clogs. Clean oven interior with manufacturer-approved cleaner, then rinse. Vacuum condenser and backriser vents to remove grease. Inspect door seals and adjustable legs. Dry all parts before reconnecting power and reopening gas. Regular cleaning prevents contamination, fires, inefficiency, and failures.#@@#Additional Info#@#Southbend's 4604CC-7R-LP Range delivers 292,000 BTU with 8 burners, stainless steel, 2 cabinets, 22.5" flue riser, 6" legs, 120v, CSA/NSF certified, freestanding liquid propane for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and precise control, this liquid propane restaurant range delivers 292,000 BTU total heat and supports rigorous service schedules. Designed for continuous use, it features eight burners for varied cooking tasks, enabling simultaneous production across multiple stations. Specifications include a stainless steel exterior, 60.75" width, 59.5" height, 34" depth, 120v electrical supply, single-phase 60 Hz operation, and a 5.9 amp draw.
#@@# High Heat Output#@#
With 292,000 BTU total, the range allows rapid searing, boiling, and pan work across eight burners. Large-volume production is possible without sacrificing temperature recovery.
#@@# Burner Configuration#@#
Two star/sauté burners are in front, two non-clog burners in the rear, and four pyromax burners on the right, offering task-specific flames. Chefs can sauté, simmer, and sear within one footprint.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the unit integrates with standard LP setups and maintains stable flames under heavy use. Accessible components and manual valves simplify maintenance.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow frequent cleaning. Welded surfaces withstand daily wear in restaurants, hospitals, and campus kitchens.
#@@# Integrated Storage Cabinets#@#
Two base cabinets store pots, pans, and tools beneath the cookline, reducing transit time during service. Items remain within ergonomic reach, supporting workflow.
#@@# Vent Backriser#@#
A 22-1/2" flue riser with shelf provides a built-in vent and elevated service shelf for plating and staging. This setup minimizes congestion and offers a stable prep platform.
Certified to CSA and NSF standards, the range ensures regulatory compliance and qualifies for Southbend’s Service First program for prioritized support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604CC-7R-LP range by cleaning burners and grates after each shift; remove and soak in warm, soapy water, then inspect ports for obstructions and clear with a soft brush. Degrease stainless steel exteriors with pH-neutral detergent and wipe dry to prevent corrosion. Vacuum condenser and oven cavities monthly. Check gas connections and manual valves for leaks using approved leak solution. Verify thermostat calibration quarterly and tighten electrical terminals annually.