Stop compromising output for scale. This heavy-duty natural gas range delivers focused cooking power and organized storage in a single footprint, allowing staff to maintain high throughput without sacrificing control. Designed for demanding kitchens, this unit combines multiple burner types, integrated cabinets, and a vented backriser to streamline service and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut gas supply. Remove grates and burners; soak in warm, soapy water and scrub residue. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Clean oven interior after cool-down: scrape debris, apply oven cleaner, rinse. Clear backriser and vents of grease with a brush. Inspect seals and knobs; replace damaged parts. Maintain monthly coil and burner checks to optimize efficiency and avoid breakdowns.#@@#Additional Info#@#Southbend's 4604CC-7L-NG 60.75" natural gas range delivers 175,000 BTU with eight burners: two front star/sauté, two rear non-clog, four left pyromax.#@@#General Info#@#Description #@#
Stop compromising output for scale. This heavy-duty natural gas range delivers focused cooking power and organized storage in a single footprint, allowing staff to maintain high throughput without sacrificing control. Designed for demanding kitchens, this unit combines multiple burner types, integrated cabinets, and a vented backriser to streamline service and maintenance.
#@@# Eight Burner Layout#@#
Configure high-volume cooking across eight burners that include star sauté, non-clog, and pyromax types to match the flame profile to the task. Operators gain rapid response and consistent heat for searing, simmering, and pan work, reducing cycle time on busy lines.
#@@# 175,000 BTU Output#@#
Deliver firm heat with a rated 175,000 BTU output that supports simultaneous high-heat and low-heat operations. Chefs achieve predictable results when moving from quick boil to long simmer across multiple pots.
#@@# Stainless Steel Construction#@#
Rely on stainless steel front, sides, and high shelf for daily wear resistance and straightforward sanitation. Staff can clean surfaces quickly, maintaining service hygiene and extending finish life under continuous use.
#@@# Integrated Cabinets#@#
Store pans, tools, and gas plumbing within two built-in cabinets that preserve floor space and centralize supplies. Technicians can access components for service without disrupting prep zones, improving uptime and workflow.
#@@# Backriser With Shelf#@#
Use the 22-1/2 inch flue riser and shelf to stage utensils and hot pans while venting heat away from operators. Line cooks can place trays and keep critical items within reach, reducing motion and speeding plating.
#@@# Adjustable Legs For Leveling#@#
Level the range on uneven floors using six-inch adjustable legs to ensure burner performance and safe operation. Installers can position the unit precisely to maintain stable cookware contact and consistent heat distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners daily to prevent carbon buildup and ensure consistent flame patterns. Inspect and tighten gas fittings weekly; test for leaks with a soap solution and correct any seepage immediately. Degrease stainless steel surfaces with a neutral detergent and soft cloth to protect finish. Remove and soak grates and burner caps in warm, soapy water; dry completely before reassembly. Verify vent clearance and clean the backriser shelf monthly to maintain airflow and safety.