Stop compromising throughput for control. This commercial gas range delivers focused heat distribution, robust construction, and flexible cooking zones to meet sustained high-volume service demands without sacrificing consistency or uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and soak in warm, soapy water; scrub burners with a nylon brush and clear ports. Wipe stainless steel surfaces with a mild detergent; rinse and dry to prevent streaks. Clean oven interior with manufacturer-approved cleaner; remove debris from pilot area. Vacuum condenser and vents to remove grease. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, higher utility costs, and equipment failure.#@@#Additional Info#@#Southbend’s 4604CC-6R-NG 60" natural gas range delivers 175,000 BTU across nine burners, stainless steel front and sides, two cabinets, a 22.5" flue riser with shelf, 6" adjustable legs, and CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This commercial gas range delivers focused heat distribution, robust construction, and flexible cooking zones to meet sustained high-volume service demands without sacrificing consistency or uptime.
#@@# Nine Burners#@#
Nine independent burners provide rapid response across the entire top, allowing simultaneous high-heat searing and gentle simmering. Operators achieve precise flame control via manual valves to maintain repeatable results during service.
#@@# 175000 BTU Output#@#
A total of 175,000 BTU concentrates energy where kitchens need it, enabling fast boil times and steady griddle performance. Chefs reduce batch cook time and maintain lane throughput during peak periods.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify daily sanitation routines. Staff clean surfaces quickly, lowering downtime between shifts and supporting food safety programs.
#@@# Backriser With Hi-Shelf#@#
Integrated backriser with shelf organizes mise en place and keeps tools within reach to speed plating operations. The elevated shelf also protects wall finishes from heat and steam.
#@@# Two Cabinet Base#@#
Two enclosed cabinets provide secure storage for pans, gas fittings, and cleaning supplies beneath the range footprint. Technicians access service points conveniently while operators store heavy-duty cookware close to the cooking surface.
#@@# CSA And NSF Certified#@#
CSA and NSF certifications validate compliance with safety and sanitation standards for commercial kitchens. Managers gain confidence in regulatory inspections and equipment qualification for foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease deposits to maintain consistent flame patterns. Clean stainless steel surfaces with a mild detergent and soft cloth, then dry to prevent corrosion. Verify pilot ignition and manually test safety valves monthly; replace worn seals immediately. Level the unit and secure gas connections per CSA guidelines during annual service. Flush drip trays and calibrate controls to preserve efficiency and prolong equipment life.