Stop trading throughput for control. This 60.75-inch commercial gas range delivers concentrated heat across nine burners and a left griddle, enabling continuous high-volume cooking while maintaining precise manual control for complex menus. Food service teams achieve consistent output with a 175,000 BTU total rating and robust stainless steel construction designed for daily use in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off Natural Gas supply before cleaning. Use a mild detergent and warm water with non-abrasive cloths for stainless steel surfaces. Scrape griddle residue with a scraper while warm, then wipe with soapy water and rinse. Clean burners and grates, remove debris from flue riser and vent, and vacuum condenser areas. Inspect seals and spring-assisted oven door; replace damaged parts. Dry all surfaces before restoring power and gas.#@@#Additional Info#@#Southbend's 4604CC-6L-NG range offers 175,000 BTU, nine burners, a 36.5" griddle, stainless steel exterior, two cabinets, spring-assisted oven door, 22.5" flue riser, 6" adjustable legs, 120V, 5.9A, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop trading throughput for control. This 60.75-inch commercial gas range delivers concentrated heat across nine burners and a left griddle, enabling continuous high-volume cooking while maintaining precise manual control for complex menus. Food service teams achieve consistent output with a 175,000 BTU total rating and robust stainless steel construction designed for daily use in institutional environments.
#@@# Burners With Left Griddle#@#
Nine open burners pair with a 36-inch griddle on the left to support simultaneous tasks such as sautéing, boiling, and griddling. Operators can adjust individual flame heights manually for exact temperature management across multiple pots and pans.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and hi-shelf combine with a welded frame to resist corrosion and withstand commercial traffic. Kitchen staff gain reliable structural stability that sustains performance under continuous cycles, ensuring longevity.
#@@# High Heat Capacity#@#
A combined 175,000 BTU output concentrates power where chefs need it, reducing cook times for large volume orders. Shorter cycle times increase throughput without sacrificing control during delicate processes, enhancing overall efficiency.
#@@# Standard Oven Performance#@#
The unit includes a standard oven with battery spark ignition and a spring-assisted counterweight door for predictable access and temperature retention. Culinary teams expand menu flexibility by roasting, baking, and holding between stovetop tasks, maximizing productivity.
#@@# Service And Compliance#@#
Certified to NSF and CSA standards and eligible for the manufacturer service program, the range meets regulatory expectations and simplifies maintenance planning. Facility managers reduce downtime risk through access to certified parts and service pathways, ensuring smooth operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly to remove debris and ensure even heat. Use a brass brush and mild detergent on stainless steel; rinse and dry immediately to prevent spotting. Check burner ports for obstructions; clear with a soft wire or pipe cleaner when cool. Monthly, check pilot and spark ignition components; replace batteries and clean electrodes. Ensure vent flue riser and shelf are grease-free; degrease per guidelines. Tighten gas connections and test for leaks after maintenance.