Built for demanding kitchens, this 60-inch propane range delivers consistent heat and throughput for continuous service. The cookline balances rapid boil and precise sauté control across nine burners, while dual ovens offer ample baking and holding capacity. Its stainless-steel exterior and service-focused design reduce downtime and simplify maintenance for restaurants, institutions, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean oven interior after cooling; remove racks and wash in warm soap, dry completely. Vacuum condenser and vent riser to remove grease. Inspect seals and burners weekly. Regular cleaning prevents contamination, fires, inefficiency, and costly breakdowns.#@@#Additional Info#@#Southbend's 4604CC-6L-LP Range offers 311,000 BTU, nine burners, 37" cooktop, two cabinets, liquid propane, stainless steel, 22.5" flue riser, spring oven door, 6" legs, 132.3 cu. ft. oven, CSA/NSF certified, manual controls, freestanding install.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 60-inch propane range delivers consistent heat and throughput for continuous service. The cookline balances rapid boil and precise sauté control across nine burners, while dual ovens offer ample baking and holding capacity. Its stainless-steel exterior and service-focused design reduce downtime and simplify maintenance for restaurants, institutions, and hospitality operations.
#@@# Nine-Burner Layout#@#
Nine burners provide 311,000 BTU total power for high-volume tasks like searing, boiling, and frying. Front and rear placement follows professional workflows, enabling simultaneous sautéing and simmering without interference.
#@@# Mixed Burner Types#@#
The cooktop includes star/sauté burners, pyromax elements, and non-clog burners to match heat profiles and resist fouling. High-flux burners suit rapid-response cookware, while non-clog elements ensure steady service and reduce cleaning interruptions.
#@@# Dual Oven Capacity#@#
Two ovens offer 132.3 cubic feet of combined volume, accommodating large pans and batch cooking during peak times. Spring-assisted doors ensure safe, controlled access and reduce strain during frequent loading.
#@@# Service-Oriented Construction#@#
Stainless-steel front, sides, and hi-shelf create a durable, sanitary exterior that withstands rigorous cleaning cycles. A 22.5” flue riser with shelf integrates ventilation and staging space, streamlining workflow and equipment layout.
#@@# Adjustable Installation Features#@#
Six-inch adjustable legs allow precise leveling on uneven floors, maintaining oven seal integrity and stable cookware contact. Freestanding design simplifies placement, retrofits, and kitchen reconfiguration.
#@@# Compliance And Support#@#
Units operate on propane and meet CSA and NSF certifications, ensuring safety and regulatory compliance. The design qualifies for the manufacturer’s Service First program, offering scheduled maintenance and parts support to maximize uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604CC-6L-LP by scheduling weekly surface cleaning and monthly deep service. Remove grates and burners; soak in warm, soapy water and inspect ports for obstructions. Clean grease traps and flue riser shelf to prevent buildup. Check standing pilot flames and ignition components; replace worn thermocouples. Lubricate hinge points and verify 6" adjustable legs are level. Perform annual CSA and NSF compliance inspection with certified technician.