Designed for busy commercial kitchens needing reliable high-output cooking, this 48-inch natural gas restaurant range delivers 175,000 BTU of heat and a layout optimized for continuous service. It features five cooking stations, including two star/sauté burners, a 36-inch griddle on the left, a standard oven, and integrated cabinet storage for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates, burners, and griddle in soapy water; scrub gently. Wipe stainless steel with mild detergent, follow grain. Clean oven with commercial cleaner; rinse, dry. Clear burner ports; check pilot. Vacuum condenser, vents; remove grease. Inspect seals, springs; replace worn parts. Reassemble, check ignition, pilot. Reconnect power when fully dry.#@@#Additional Info#@#Southbend 4604CC-5R-NG 48" Natural Gas Range: 175,000 BTU, 5 burners, 36" griddle, stainless steel build, oven with spark ignition, cabinet base, 22.5" flue riser, manual controls, NSF/CSA certified.#@@#General Info#@#Description #@#
Designed for busy commercial kitchens needing reliable high-output cooking, this 48-inch natural gas restaurant range delivers 175,000 BTU of heat and a layout optimized for continuous service. It features five cooking stations, including two star/sauté burners, a 36-inch griddle on the left, a standard oven, and integrated cabinet storage for efficient workflow.
#@@# Five Cooking Stations#@#
Five burners provide simultaneous heat sources for multi-dish preparation, enabling staff to sear, boil, and sauté efficiently. Manual controls allow precise heat adjustments for consistent results during service.
#@@# Left Griddle Surface#@#
The 36-inch griddle integrates flat-top cooking into the range, supporting high-volume tasks like breakfast, sandwich prep, or grilling. Stainless-steel grates and a 37-inch cooktop depth offer ample surface area with easy plating access.
#@@# Standard Oven Capacity#@#
The standard oven provides 132.3 cubic feet of volume and a 15.5-inch door opening, accommodating sheet pans and bulk roasting. Spring-assisted door action minimizes strain during frequent use.
#@@# Durable Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser with hi-shelf ensure corrosion resistance and a durable work surface. Adjustable 6-inch legs allow leveling on uneven floors for safe operation.
#@@# Service-Ready Features#@#
The unit includes one oven rack and qualifies for the manufacturer's Service First program, offering expedited service and parts availability. Standing pilot ignition for burners and battery spark ignition for the oven ensure reliable operation.
#@@# Certifications And Utility Specs#@#
This freestanding range operates on natural gas with 120V electrical requirements at 5.9 amps, single-phase, 60 Hz, and meets NSF and cCSAus standards for commercial kitchens. Total weight is 1,075 pounds, with two base cabinets for secure storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604CC-5R-NG by cleaning burners and griddle surfaces daily to prevent buildup and ensure heat transfer. Wipe the stainless steel exterior with a damp cloth and mild detergent; avoid abrasive pads. Soak grates in soapy water; dry thoroughly. Clean the pilot weekly for reliable ignition. Check door hinges, clean the oven interior, and maintain airflow by vacuuming vents monthly. Replace worn seals and ensure legs stay secure.