Handle peak service with confidence using a high-output commercial gas range designed for continuous operation and precise heat control. This 60.75-inch liquid propane unit delivers 311,000 BTU to support multiple simultaneous cooking tasks while preserving consistent cookline performance. Operators benefit from a robust stainless steel work surface and adjustable support that withstand heavy use in institutional and high-volume foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and shut gas at main before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive brush. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease from oven interiors and vent risers to reduce fire risk. Vacuum condenser coils and check seals to improve efficiency and avoid breakdowns. Sanitize food-contact surfaces with an approved solution and document cleaning schedules.#@@#Additional Info#@#Southbend's 4604CC-5L-LP 60.75" liquid propane range delivers 311,000 BTU with five burners, stainless steel front and sides, two cabinets, 22.5" back riser with shelf, 6" adjustable legs, manual controls, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle peak service with confidence using a high-output commercial gas range designed for continuous operation and precise heat control. This 60.75-inch liquid propane unit delivers 311,000 BTU to support multiple simultaneous cooking tasks while preserving consistent cookline performance. Operators benefit from a robust stainless steel work surface and adjustable support that withstand heavy use in institutional and high-volume foodservice settings.
#@@# Front Burners#@#
Five heavy-duty burners concentrate powerful heat across the top cooking area to reduce cook times and increase throughput. Engineers specify non-clog and star/sauté burner geometry to maintain stable flame patterns under commercial loads and simplify routine cleaning.
#@@# Heat Variety#@#
Two pyroMax burners at the rear left and specialized star/sauté burners at the front right create distinct heat zones for searing, simmering, and sauté work. Chefs gain fine control over cooking profiles and can stage multiple dishes on a single deck to streamline production.
#@@# Oven Capacity#@#
Two integrated cabinets beneath the range expand operational storage and support hot-holding needs adjacent to the cookline. Staff can store pans and proofing equipment in the lower cavity to reduce transit time and maintain an organized workflow.
#@@# Durable Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and a sanitary surface that withstands daily cleaning cycles. Installers appreciate the 6-inch adjustable legs, which allow accurate leveling on uneven floors to preserve safe operation.
#@@# Venting and Shelf#@#
A 22.5-inch flue riser with a high shelf centralizes ventilation and offers accessible storage for utensils and pans above the range. Kitchen planners can position the unit against a backriser with efficient exhaust routing while preserving easy reach to prep items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for blockages and clear debris with a soft-bristle brush to maintain consistent flame patterns. Drain and clean grease trays weekly; use a degreaser rated for stainless steel and rinse with hot water. Calibrate the thermostat quarterly using a traceable thermometer and adjust pilot settings according to manufacturer guidelines. Lubricate control shafts semiannually with food-grade lubricant.