Stop compromising throughput for consistency. This freestanding natural gas range delivers focused cooking power across a mixed-top configuration to support continuous service in professional kitchens, cafeterias, and institutional foodservice operations. Designed for heavy-duty use, the unit combines burners, a griddle, and an oven with stainless steel construction and adjustable legs to maintain alignment and performance under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and clean griddle with a non-abrasive pad and mild degreaser; scrape charred residue while warm. Wipe burners and exterior stainless steel with warm, soapy water, then sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Clean oven interior and flue riser to prevent grease fires and equipment wear. Inspect seals and coils; drying components reduces corrosion. Reconnect power and gas after complete drying.#@@#Additional Info#@#Southbend’s 4604CC-4GR-NG 36" natural gas range offers 175,000 BTU with two star/sauté burners, a 36" griddle, 1 oven with spark ignition, stainless steel build, 6" adjustable legs, a 22.5" flue riser with shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This freestanding natural gas range delivers focused cooking power across a mixed-top configuration to support continuous service in professional kitchens, cafeterias, and institutional foodservice operations. Designed for heavy-duty use, the unit combines burners, a griddle, and an oven with stainless steel construction and adjustable legs to maintain alignment and performance under load.
#@@# Two Burners#@#
Two open burners supply concentrated heat control for sautéing and rapid boiling. Each burner supports high output and straightforward manual control to match fast-paced menu demands.
#@@# Left Griddle#@#
A 36-inch griddle on the left side provides a broad, flat cooking surface rated at a .500 inch plate thickness for consistent heat transfer. Operators gain uniform searing across the griddle, which reduces product variation and shortens cook times.
#@@# Standard Oven#@#
A single standard oven with battery spark ignition provides enclosed cooking capacity and accepts the included rack to manage roasting or holding tasks. The oven features a spring-assisted, counterweight door for controlled access and a 13.00 inch oven bottom depth to accommodate full-size pots and pans.
#@@# Sturdy Construction#@#
Stainless steel front, sides, and hi-shelf ensure corrosion resistance and simplify daily sanitation routines. The 22.5 inch flue riser with shelf integrates ventilation management while creating additional staging space.
#@@# Service Reliability#@#
The unit meets multiple certifications, including NSF and CSA marks, and qualifies for the manufacturer’s Service First program to minimize downtime through planned support. A standing pilot design and manual controls present straightforward maintenance points for kitchen technicians.
#@@# Installation Flexibility#@#
Six-inch adjustable legs allow leveling on uneven floors and maintain ergonomic work height for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; scrape griddle with a neutral scraper while hot, then wipe with a damp cloth and mild detergent to prevent buildup. Clean oven interior weekly by removing racks and using a compatible commercial oven cleaner; rinse thoroughly. Vacuum condenser areas and flue riser monthly to maintain airflow. Check door springs and counterweights for sealing; adjust or replace worn gaskets promptly. Record maintenance dates for compliance and warranty.