For high-volume kitchens where throughput and control determine service quality, this liquid propane restaurant range delivers power and reliability. The unit generates 196,000 BTU total output and combines four burners with a 36" griddle for simultaneous high-temperature cooking and flat-top applications. Operators benefit from thermostatic controls and a durable stainless-steel exterior designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close the LP supply. Scrape griddle and burner debris; lift grates and wash with warm, soapy water. Clean oven interior with mild detergent and a soft brush; rinse and dry. Vacuum condenser and backriser area to remove grease and dust. Wipe stainless surfaces with non-abrasive cleaner and a lint-free cloth. Inspect door seals, thermostatic controls, and gas fittings; tighten or replace as needed to prevent leaks and equipment failure.#@@#Additional Info#@#Southbend's 4604CC-3TL-LP 60.75" Range offers 196,000 BTU liquid propane, 37" cooktop, 4 burners, 36" griddle, stainless steel, 2 cabinets, 22.5" riser, 6" legs, .500" plate, 132.3 Cu.Ft oven, 120V/5.9A, NSF, cCSAus, CSA Flame, and Star certified.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and control determine service quality, this liquid propane restaurant range delivers power and reliability. The unit generates 196,000 BTU total output and combines four burners with a 36" griddle for simultaneous high-temperature cooking and flat-top applications. Operators benefit from thermostatic controls and a durable stainless-steel exterior designed for continuous use.
#@@# Four Burner Configuration#@#
Four burners create heat zones for multi-task cooking and reduce interference between pots and pans. Lift-off components allow quick servicing, while chefs enjoy consistent flame distribution for sautéing and boiling.
#@@# 36-Inch Griddle#@#
A 36" griddle on the left side supports flat-top production while burners operate independently. The .500" (1/2") plate thickness ensures even searing and minimizes cold spots during peak use.
#@@# Thermostatic Controls#@#
Thermostatic controls stabilize temperatures under variable loads, reducing waste and improving cook times. Staff can reproduce menu items with less variance, ensuring consistent portions across shifts.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning per NSF standards. Welded seams and industrial-grade materials support daily cleaning and extend service intervals.
#@@# Dual Oven Cabinets#@#
Two ovens increase cooking volume to 132.3 cubic feet, allowing staging of items at different temperatures. Spring-assisted doors improve ergonomics for accessing full pans.
#@@# Installation And Service Ready#@#
The unit ships freestanding with a 22.5" flue riser and 6" adjustable legs for quick leveling on commercial floors. It qualifies for the manufacturer’s Service First™ program, ensuring documented service pathways to reduce downtime.
Physical specifications aid planning and utility setup: 60.75" width, 59.5" height, 34" depth, 37.00" cooktop depth, and oven bottom clearance of 13.00".
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604CC-3TL-LP range with regular cleaning and inspection. Remove grates and griddle plate; clean with noncaustic detergent and rinse. Brush burner ports, check flame pattern, and replace faulty burners. Clean oven interior and inspect door counterweight. Vacuum condenser, wipe stainless surfaces, and check gas connections. Test thermostatic controls monthly.