Built for continuous service and designed for steady high-output performance, this liquid propane restaurant range delivers concentrated heat and versatile cooktop options for busy commercial kitchens. Operators gain controllable power across four burners and a large left-side griddle, enabling simultaneous searing, sautéing, and griddling without sacrificing consistency. Stainless steel surfaces and a reinforced backriser with a hi-shelf simplify maintenance and staging during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off propane. Soak grates, burner caps in soapy water; scrub gently. Scrape warm griddle, wipe with detergent. Clean stainless steel with non-abrasive cleaner along grain. Remove food debris, grease from oven, flue shelf; clear vents. Inspect seals, knobs; replace if worn. Dry parts fully before reconnecting power, reopening propane.#@@#Additional Info#@#Southbend 4604CC-3GL-LP 48" LP range: 196,000 BTU, 4 burners, 36" griddle, stainless steel build, 2 cabinets, 22.5" flue riser, 6" legs, manual controls, 120v, NSF, cCSAus, CSA Flame certified.#@@#General Info#@#Description #@#
Built for continuous service and designed for steady high-output performance, this liquid propane restaurant range delivers concentrated heat and versatile cooktop options for busy commercial kitchens. Operators gain controllable power across four burners and a large left-side griddle, enabling simultaneous searing, sautéing, and griddling without sacrificing consistency. Stainless steel surfaces and a reinforced backriser with a hi-shelf simplify maintenance and staging during peak periods.
#@@# Four Powerful Burners#@#
Four manual burners provide focused heat for multiple pots and pans, supporting high-volume cooking. Each burner uses liquid propane and contributes to the unit’s 196,000 BTU output, allowing chefs to match heat to application.
#@@# Left Griddle Surface#@#
A 36" griddle on the left offers a flat cooking zone for searing proteins, producing breakfast items, or finishing sandwiches. The 1/2" plate thickness ensures even heat retention and uniform browning.
#@@# Integrated Storage Base#@#
Two enclosed cabinets form the base to store cookware, pans, or supplies within the unit footprint, reducing trips across worklines. The storage optimizes space while keeping essential tools accessible.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and a cleanable surface that supports daily sanitation. The material reduces wear and preserves a professional appearance in front-of-house-adjacent operations.
#@@# High Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf offers elevated staging for plated items and integrated ventilation routing, maintaining organized plating areas. The shelf serves as a temporary holding zone during peak service.
#@@# Adjustable Service Feet#@#
Six-inch adjustable legs allow leveling on uneven floors for stability and safe cookware handling. Technicians can set the height to align with surrounding equipment, improving workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps to preserve the Southbend 4604CC-3GL-LP 48" Liquid Propane Range. Clean burner ports and grates daily; soak grates in soapy water, then dry. Scrape the 36" griddle after use and season as recommended. Wipe stainless steel with mild detergent; avoid abrasives. Vacuum condenser weekly, inspect the flue riser for grease, and degrease as needed. Check door seals, tighten legs, verify gas fittings for leaks, and document inspections.