Built for high-volume kitchens, this 60" natural gas restaurant range ensures reliable, high-heat performance across multiple cooking stations while incorporating charbroiling for diverse menu needs. Featuring a large cooktop, a 36" right-side charbroiler, and two storage cabinets, this freestanding unit centralizes grilling, boiling, and oven cooking to streamline workflows and reduce equipment clutter.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and trays in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven interior, door, and backriser shelf; rinse and dry. Vacuum flue riser debris. Check and clean burner ports; inspect seals and hinges. Reassemble, ensure controls are off, reconnect power, and test ignition and pilot functions.#@@#Additional Info#@#The Southbend 4604CC-3CR-NG 60" Gas Range offers 228,000 BTU, 4 burners, 36" charbroiler, stainless steel build, cabinets, flue riser, adjustable legs, 37" cooktop, CSA/NSF certified, and manual controls.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas restaurant range ensures reliable, high-heat performance across multiple cooking stations while incorporating charbroiling for diverse menu needs. Featuring a large cooktop, a 36" right-side charbroiler, and two storage cabinets, this freestanding unit centralizes grilling, boiling, and oven cooking to streamline workflows and reduce equipment clutter.
#@@# Four Non-Clog Burners#@#
The four non-clog open burners provide steady surface heat for pots and pans, reducing maintenance downtime and ensuring reliable operation during peak hours. Chefs benefit from consistent flame response and easy cleaning to maintain productivity.
#@@# Right Charbroiler#@#
The 36" integrated charbroiler delivers radiant heat for searing and char marks, enabling simultaneous grilling without extra equipment. Teams can diversify menus while ensuring consistent cook times for proteins and vegetables.
#@@# Two Storage Cabinets#@#
Cabinets beneath the range offer organized storage for pans, trays, or serviceware, reducing trips across the kitchen. Staff can quickly access tools and supplies during busy service periods.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and provide a sanitary surface that withstands heavy use and cleaning. Durable finishes endure commercial cleaning agents and daily wear.
#@@# Backriser With Shelf#@#
The 22.5" flue riser with hi-shelf enhances ventilation clearance and provides space for utensils or trays, maximizing vertical efficiency. Operators can stage items without sacrificing cooktop area.
#@@# Adjustable Legs And Oven Design#@#
Adjustable six-inch legs provide stability on uneven surfaces, ensuring safety and consistent performance. The spring-assisted oven door allows controlled access, while the unit’s 228,000 BTU capacity supports high-volume baking and roasting. Its spacious 132.3 cu. ft. interior accommodates large-scale cooking needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604CC-3CR-NG range by cleaning charbroiler grates and burner ports daily; soak grates and clear ports with a nonmetallic brush. Wipe stainless steel with detergent, rinse, and dry. Vacuum condenser weekly for airflow. Tighten controls monthly, check door counterweight, lubricate hinges quarterly, and replace gaskets promptly. Schedule annual technician inspections to ensure compliance and performance.