For high-volume kitchens needing consistent output and reliable service, this 48" natural gas restaurant range delivers industrial-grade performance and simple operation. It combines six open burners, a 36" left griddle, a full convection-capable oven, and integrated storage in one freestanding unit, helping chefs streamline tasks and reduce complexity. The heavy-gauge stainless steel chassis, adjustable legs, and service-friendly components minimize downtime in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates, griddle plate and racks. Scrape heavy residues, then wash parts with warm water and mild detergent; rinse and dry. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Vacuum condenser and clear flue riser vents of grease. Inspect door seals and burners; tighten connections and test thermostatic controls. Clean weekly for food safety, fire prevention, energy savings and inspection compliance.#@@#Additional Info#@#Southbend's 4604CC-2TR-NG 48" Natural Gas Range delivers 175,000 BTU with six burners, 36" griddle, spring-assisted oven door, thermostatic controls, stainless steel front, 22.5" flue riser, 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent output and reliable service, this 48" natural gas restaurant range delivers industrial-grade performance and simple operation. It combines six open burners, a 36" left griddle, a full convection-capable oven, and integrated storage in one freestanding unit, helping chefs streamline tasks and reduce complexity. The heavy-gauge stainless steel chassis, adjustable legs, and service-friendly components minimize downtime in demanding environments.
#@@# Open Burners#@#
Six open burners provide precise heat for multiple pots and pans, allowing simultaneous sautéing, boiling, and searing. Manual controls and standing pilot ignition ensure quick response and easy maintenance for busy kitchens.
#@@# Left Griddle#@#
The 36" left-side griddle offers a large flat surface for high-volume cooking, from breakfast items to sandwiches. Its 0.5" plate thickness ensures heat retention and even temperatures, reducing cold spots during continuous use.
#@@# Oven Capacity#@#
The standard oven features a spring-assisted door and 132.3 Cu.Ft of space for sheet pans and bulk cooking. Thermostatic controls and battery spark ignition ensure consistent setpoints and simplify operation for line cooks.
#@@# Construction Materials#@#
Stainless steel front, sides, and high shelf provide a durable, corrosion-resistant exterior that withstands heavy use and frequent cleaning. Six-inch adjustable legs allow leveling on uneven floors, ensuring stability and serviceability.
#@@# Vent and Shelf#@#
A 22.5" flue riser with a high shelf improves ventilation and offers elevated storage for pans or trays. This design enhances workflow by keeping tools and frequently used items within reach.
#@@# Service and Compliance#@#
The unit meets cCSAus, CSA Flame, CSA Star, and NSF standards, supporting institutional needs for hospitals, schools, and hospitality. It qualifies for the manufacturer’s Service First program, streamlining maintenance and reducing interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; remove grates and scrape griddle plate, then wash with warm, soapy water and rinse thoroughly. Clean oven interior weekly; use a nonabrasive cleaner and wipe dry. Vacuum condenser and flue riser monthly to prevent heat buildup. Verify thermostatic controls and standing pilot operation quarterly; adjust or replace faulty components. Lubricate door hinges and check spring-assisted counterweight for wear.