For high-volume kitchens needing reliable performance and easy maintenance, this liquid propane restaurant range offers powerful functionality and modular design. It delivers 246,000 BTU across six burners and a left-side griddle, enabling high-heat cooking and flat-top use without extra space. Thermostatic controls ensure precise oven and griddle temperatures, while stainless steel construction endures heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn gas off and cool the range before cleaning. Remove grates and burner caps; soak in warm, soapy water and scrub carbon deposits with a non-abrasive brush. Wipe stainless surfaces with mild detergent; rinse and dry to prevent streaks. Scrape griddle residue with a flat spatula, then season per manufacturer. Vacuum condenser and clean vents to maintain efficiency. Inspect door seals and hinges; tighten fasteners. Follow local codes when reconnecting gas.#@@#Additional Info#@#Southbend's 4604CC-2TL-LP Range offers 246,000 BTU, six burners, 24" griddle, thermostatic controls, storage cabinets, flue riser, hi-shelf, adjustable legs, stainless steel, 132.3 cu. ft. oven, 120V, LP, NSF/CSA certified, spring-assisted door.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliable performance and easy maintenance, this liquid propane restaurant range offers powerful functionality and modular design. It delivers 246,000 BTU across six burners and a left-side griddle, enabling high-heat cooking and flat-top use without extra space. Thermostatic controls ensure precise oven and griddle temperatures, while stainless steel construction endures heavy use.
#@@# Six Open Burners#@#
Six burners provide intense flames for boiling and searing. Three front star/sauté burners enable quick heating, while three rear non-clog burners ensure steady simmering and reductions.
#@@# Left Griddle Plate#@#
The 24-inch griddle features a 0.500" thick plate for heat retention during busy service. Thermostatic controls maintain consistent surface temperatures, reducing product variation.
#@@# Oven Capacity#@#
The 132.3 cubic foot oven includes a spring-assisted door and 15.50" opening for safe loading. Its 13.00" bottom depth accommodates multiple pans, supporting batch cooking for large-scale operations.
#@@# Stainless Steel Exterior#@#
Commercial-grade stainless steel on the front, sides, and high shelf resists corrosion and simplifies cleaning. The 22.5" flue riser with shelf aids ventilation and provides staging space.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability on uneven floors and align with other equipment. Freestanding installation adapts to various kitchen layouts.
#@@# Controls And Certification#@#
Manual and thermostatic controls deliver precise settings, operating on 120 volt, single-phase power at 5.9 amps. NSF and CSA certifications ensure safety and quality, while the Service First program supports maintenance.
Dimensions aid planning: width 60.75 inches, height 59.5 inches, depth 34 inches, cooktop length 37.00 inches. Weighing 1,075 pounds, the system runs on liquid propane, delivering concentrated heat for demanding kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and debris; remove grates and clean with a nonabrasive brush and warm, soapy water. Drain and flush the griddle surface daily; season with a thin layer of cooking oil after cooling. Clean condenser and vent spaces monthly using compressed air to preserve airflow. Verify thermostatic controls and gas fittings quarterly for leaks with a soapy solution and tighten connections. Replace worn door gaskets and calibrate oven temperature annually to maintain performance.