Stop sacrificing throughput for control. This 60-inch natural gas restaurant range combines concentrated heat output and versatile cooking surfaces to maintain consistent results across back-of-house stations while sustaining continuous service demands. Operators receive a purpose-built platform that balances six open burners, a raised griddle/broiler, and cabinet storage to support extended service periods without workflow interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and loose parts. Scrape debris from the 1/2" griddle plate, then clean with mild detergent and warm water using a non-abrasive pad. Wipe stainless steel front and sides with a soft cloth and approved cleaner, following NSF guidelines. Clean vent backriser and hi-shelf to remove grease. Inspect seals and burners; clear burners of residue. Dry components before restoring gas and power.#@@#Additional Info#@#The Southbend 4604CC-2RR-NG 60" natural gas range offers 231,500 BTU, six burners, a raised griddle/broiler, 1/2" griddle plate, stainless steel front, two storage cabinets, 22.5" flue riser with shelf, 6" adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch natural gas restaurant range combines concentrated heat output and versatile cooking surfaces to maintain consistent results across back-of-house stations while sustaining continuous service demands. Operators receive a purpose-built platform that balances six open burners, a raised griddle/broiler, and cabinet storage to support extended service periods without workflow interruptions.
#@@# Open Burners#@#
Six open burners deliver distributed heat across the cookline, providing targeted power for sautéing and rapid reductions. Operators gain flexible staging for multiple pans simultaneously, while manual controls allow precise flame adjustment to match recipe requirements.
#@@# Non-Clog Rear#@#
Three non-clog rear burners minimize maintenance during peak hours by resisting debris buildup that can impede flow. Kitchen staff preserve uninterrupted service intervals and reduce cleaning cycles, supporting higher uptime and predictable performance.
#@@# Heavy Griddle#@#
The raised griddle offers a 1/2" plate thickness that yields even heat retention across the flat top for consistent searing and griddle cooking. Chefs achieve uniform product color and texture while the raised design isolates the griddle from adjacent burner heat for improved control.
#@@# Robust Output#@#
The unit produces 231,500 BTU total, concentrating high thermal capacity where kitchens require rapid recovery and sustained high-volume production. Managers can stage multiple large pots and pans without compromising temperature stability or extending cook times.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and simple surface sanitation that meets institutional cleaning protocols. Facilities maintain a professional appearance and reduce lifecycle repainting or refinishing demands while complying with NSF and CSA listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to maintain consistent 231,500 BTU output. Clean griddle plate with manufacturer-approved scraper and apply light food-grade oil after cooling to prevent corrosion. Degrease interior cabinets and vent risers monthly to prevent buildup that impedes combustion. Tighten gas fittings and verify connections for leaks with a soap solution after service. Schedule CSA and NSF inspections annually.