Built for high-volume kitchens needing sustained heat and precise control, this 60.75" liquid propane restaurant range delivers 231,500 BTU to handle heavy demand. Designed for commercial use, it combines six burners, a raised griddle/broiler, and a spacious oven to support simultaneous cooking, griddling, and baking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, scrape debris from the 37.00" cooktop and griddle with a non-metallic scraper, then wipe with mild detergent and warm water. Clean the 15.50" oven door and interior with non-abrasive cleaner; rinse and dry. Vacuum grease from the 22.5” flue riser. Inspect seals and hinges, tighten or replace if needed. Reinstall dry parts and reconnect power.#@@#Additional Info#@#The Southbend 4604CC-2RR-LP is a 60.75" propane range with six burners, griddle, broiler, cabinets, flue riser, stainless steel build, adjustable legs, manual controls, 231,500 BTU output, 132.3 cu. ft. oven, NSF/cCSAus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing sustained heat and precise control, this 60.75" liquid propane restaurant range delivers 231,500 BTU to handle heavy demand. Designed for commercial use, it combines six burners, a raised griddle/broiler, and a spacious oven to support simultaneous cooking, griddling, and baking.
#@@# Six-Burner Top#@#
Six commercial-grade burners provide even heat across the 37.00" cooktop, enabling multiple pans to work at once. Non-clog rear burners and star/sauté front burners ensure consistent flames and easy maintenance.
#@@# Raised Griddle Broiler#@#
The raised griddle/broiler combines griddling and broiling in one space, letting staff sear proteins and toast sandwiches while saving grill space. This setup reduces bottlenecks and streamlines workflow.
#@@# Substantial Oven Capacity#@#
The oven offers 132.3 cubic feet of volume, a 15.50" door opening, and 13.00" bottom clearance, accommodating full-size pans and bulk baking. Even heat distribution ensures consistent results for large batches.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and endure heavy use. The durable exterior simplifies cleaning and withstands institutional kitchen demands.
#@@# Service-Ready Design#@#
Two cabinets below the cookline provide protected storage for cookware. The unit qualifies for the manufacturer’s Service First program, allowing easy access to controls and components for quicker repairs.
#@@# Installation And Leveling#@#
A 22.5" flue riser with hi-shelf and 6" adjustable legs ensures flexible installation and stability on uneven floors. The 120V, 5.9A electrical requirement and single-phase, 60 Hz compatibility suit most commercial setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604CC-2RR-LP by inspecting burners and grates weekly for buildup; soak grates in soapy water, dry, and reinstall. Clean the .500" griddle plate after each cycle with a scraper and rinse; apply oil sparingly when cool. Wipe the stainless steel exterior with a soft cloth and detergent, then polish with the grain. Vacuum the rear flue riser monthly. Check gas connections for leaks and tighten if needed. Schedule annual professional inspection.