Handle large service demands without compromising control or durability. This natural gas commercial range delivers 175,000 BTU total input and a configurable cooktop that combines six open burners with a left griddle to support simultaneous high-volume cooking tasks with consistent heat distribution. Food service operators gain a compact 60.75-inch width and robust stainless steel construction that withstands continuous daily use in kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas at the appliance before cleaning. Remove grates, racks, and the griddle plate; soak in hot water with degreaser for 10–20 minutes. Scrub burners and grates with a non-abrasive brush; rinse and dry. Wipe stainless steel surfaces with mild detergent, then polish with a microfiber cloth. Clean oven interior with manufacturer-approved cleaner and remove debris from the flue riser. Inspect seals and replace worn gaskets. Empty drip trays daily to prevent grease buildup.#@@#Additional Info#@#Southbend’s 4604CC-2GR-NG Ultimate Restaurant Range offers 175,000 BTU heat from six burners and a 36" griddle. It features manual controls, a spring-assisted oven door, stainless steel construction, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Handle large service demands without compromising control or durability. This natural gas commercial range delivers 175,000 BTU total input and a configurable cooktop that combines six open burners with a left griddle to support simultaneous high-volume cooking tasks with consistent heat distribution. Food service operators gain a compact 60.75-inch width and robust stainless steel construction that withstands continuous daily use in kitchens, cafeterias, hospitals, and bars.
#@@# High Output Burners#@#
Six open burners supply immediate, even heat across multiple pots and pans, enabling back-to-back cooking during peak service periods. Operators achieve rapid boil and precise simmer control using manual knobs that respond instantly to adjustments.
#@@# Integrated Griddle Plate#@#
A one-piece left griddle with .500-inch thickness provides a flat, responsive surface for proteins and sandwiches while maintaining heat retention for consistent sear results. Chefs can transition from sauté pans to griddle work without sacrificing station footprint.
#@@# Standard Oven Capacity#@#
The range includes a single oven with battery spark ignition and a counterweight, spring-assisted door for safe, repeatable access to the baking cavity. The oven supports sheet pans and holds stable temperatures for roasting and finishing across service shifts.
#@@# Durable Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser with hi-shelf create a corrosion-resistant exterior and an accessible storage shelf above the cooking surface. Adjustable 6-inch legs allow secure leveling on uneven floors while simplifying sanitation beneath the unit.
#@@# Serviceability And Safety#@#
A standing pilot system and manual controls simplify maintenance and reduce electronic complexity, while NSF and CSA listings verify compliance with commercial health and safety standards. The unit also qualifies for extended service coverage under the manufacturer service program for reduced downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and soak removable parts in warm, soapy water to prevent clogging. Clean stainless steel surfaces with a mild detergent and soft cloth; rinse and dry to avoid streaks. Verify pilot and ignition components weekly and replace damaged parts immediately. Level the unit and confirm 6" adjustable legs secure load. Schedule certified CSA technician service semiannually and document all maintenance.