Built for continuous service and heavy-duty kitchens, this liquid-propane commercial range delivers 246,000 BTU of heat output and a versatile cooktop for high-volume cooking. Six burners and a right-side griddle provide flexibility, while stainless-steel construction and a 22.5" flue riser with hi-shelf meet sanitation and workflow needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, burner caps, griddles, and drip trays. Scrape heavy soil with a stainless steel scraper, then clean with mild detergent and warm water. Use a soft brush for burner ports; avoid abrasives. Vacuum or brush the oven bottom and clean door hinges. Degrease backriser, shelf, and vents. Rinse, dry, and reassemble. Regular cleaning reduces grease, improves efficiency, and prevents wear.#@@#Additional Info#@#Southbend 4604CC-2GR-LP 48" liquid propane range: 246,000 BTU, 6 burners, 24" griddle, stainless steel, 2 cabinets, 22.5" flue riser, hi-shelf, 6" legs, 132.3 cu. ft. oven, manual controls, cCSAus/CSA/NSF certified.#@@#General Info#@#Description #@#
Built for continuous service and heavy-duty kitchens, this liquid-propane commercial range delivers 246,000 BTU of heat output and a versatile cooktop for high-volume cooking. Six burners and a right-side griddle provide flexibility, while stainless-steel construction and a 22.5" flue riser with hi-shelf meet sanitation and workflow needs.
#@@# Six Burner Layout#@#
The cooktop includes six manual burners: three star/sauté burners at the front and three non-clog burners at the rear. This arrangement supports staged heat management for multiple pans, rapid searing, sautéing, or simmering. Non-clog burners ensure consistent performance and reduce downtime.
#@@# Right Griddle Section#@#
A 24" griddle on the right side adds flat-top cooking capacity, enabling grill-style production without extra equipment. Chefs maintain throughput for griddle items while saving space.
#@@# Heavy-Duty Construction#@#
Stainless-steel front, sides, and hi-shelf, plus .500" plate thickness on cooking surfaces, ensure durability and corrosion resistance. Cleaning is simple, and the exterior withstands daily use.
#@@# Oven Capacity And Access#@#
Two cabinets and an oven with a 15.50" spring-assisted door provide 132.3 cubic feet of total volume for batch cooking. The accessible design reduces staging time for baked or roasted items.
#@@# Adjustable Installation#@#
Six-inch adjustable legs allow leveling on uneven floors and stable operation under heavy loads. Freestanding installation supports flexible kitchen layouts.
#@@# Compliance And Serviceability#@#
Certifications include cCSAus, CSA Flame, CSA Star, and NSF, ensuring regulatory and sanitation compliance. The manufacturer’s Service First program offers structured support to minimize downtime and maintain performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4604CC-2GR-LP Ultimate Restaurant Range. Clean burners and grates daily; soak grates in soapy water, dry thoroughly, and reinstall. Wipe the stainless steel exterior with mild detergent; avoid abrasives. Degrease the griddle after each shift and re-season. Check door hinges weekly, lubricate as needed. Vacuum condenser monthly; inspect flue riser for obstructions. Verify gas connections for leaks before use. Level the unit on adjustable legs.