Built for high-volume kitchens, this 48" natural gas range ensures consistent output and versatile cooking for restaurants, institutions, and hospitality. Operators control six hotplates, a 36" left griddle, and a full oven, enabling simultaneous preparation of sautés, braises, and griddle items without delays. Stainless-steel construction and adjustable legs ensure alignment and sanitation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and electrical power. Remove grates, burner caps, and oven racks. Scrape grease from griddle surface, then clean with a mild degreaser and a non-abrasive pad. Wipe stainless steel exterior with warm, soapy water and a soft cloth; dry to prevent streaks. Vacuum condenser and vents behind the flue riser to maintain airflow. Check and clean pilot openings and burners with a soft brush. Reassemble parts, verify seals, and restore power only after all components are dry.#@@#Additional Info#@#Southbend's 4604CC-2GL-NG 48" Natural Gas Range offers 175,000 BTU, six burners, 36" griddle, stainless steel build, 132.3 Cu.Ft oven, spring door, 22.5" riser, 6" legs, manual controls, and certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range ensures consistent output and versatile cooking for restaurants, institutions, and hospitality. Operators control six hotplates, a 36" left griddle, and a full oven, enabling simultaneous preparation of sautés, braises, and griddle items without delays. Stainless-steel construction and adjustable legs ensure alignment and sanitation in demanding environments.
#@@# Six Open Burners#@#
Six burners offer staged heat control for cooking multiple items at once. Each burner delivers commercial-grade output for rapid boiling and searing, reducing cook times and improving efficiency.
#@@# Left Griddle Surface#@#
The 36" left griddle with a .500" (1/2") thick plate ensures even heat distribution and consistent cooking. It supports continuous flat-top preparation with minimal heat variance.
#@@# Single Standard Oven#@#
The standard oven with battery spark ignition provides a controlled baking and roasting chamber. Its 132.3 cubic feet capacity and 15.50" door opening accommodate batch loads and sheet pans, streamlining cooking stages.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow easy cleaning for daily sanitation. Durable surfaces reduce maintenance and maintain a professional appearance.
#@@# Backriser With Shelf#@#
A 22-1/2" flue riser with hi-shelf adds staging space and aligns with overhead venting. The shelf supports plated staging and short-term holding, improving efficiency during peak service.
#@@# Stability And Serviceability#@#
Six-inch adjustable legs ensure leveling on uneven floors, maintaining safe operation and consistent performance. The range qualifies for Service First program coverage, offering structured support for operators.
Total heat output is 175,000 BTU. The unit uses natural gas with manual controls, standing pilot burners, and battery spark ignition for the oven. Electrical requirements are 120 volts, 5.9 amps, single phase, 60 hertz.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend 4604CC-2GL-NG range, inspect and clean burner ports weekly to prevent uneven flames. Remove grates and griddle plate, degrease with a noncorrosive detergent, rinse and dry before reassembly. Vacuum the oven cavity and wipe surfaces with a mild solvent monthly. Check door counterweights and springs for wear; adjust or replace worn parts promptly. Verify gas connections and pressure annually by a certified technician.