Built for continuous commercial use, this 60" liquid propane restaurant range delivers high thermal output and modular cooking versatility. It features six burners and a 24" left griddle, enabling high-volume production with precise temperature control. Operators benefit from reliable performance, easy maintenance, and code-compliant certifications for institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valve. Remove grates and wipe with warm, soapy water; soak stubborn grease. Scrape griddle with a scraper, then apply food-grade cleanser and rinse. Vacuum burner ports and clean with a soft brush; reassemble when dry. Clean oven interior with manufacturer-approved degreaser; wipe door and gaskets, check seals. Clean condenser coils and vents on the backriser to maintain efficiency. Dry all surfaces before restoring power and gas.#@@#Additional Info#@#Southbend's 4604CC-2GL-LP 60" propane range offers 246,000 BTU, six burners, 24" griddle, stainless steel, two cabinets, 22.5" flue riser, 6" legs, 132.3 cu. ft. oven, 120V manual controls, NSF/CSA certified.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 60" liquid propane restaurant range delivers high thermal output and modular cooking versatility. It features six burners and a 24" left griddle, enabling high-volume production with precise temperature control. Operators benefit from reliable performance, easy maintenance, and code-compliant certifications for institutional and hospitality settings.
#@@# Six Open Burners#@#
Six manually controlled burners distribute heat across the 37" cooktop, allowing multiple pans to operate without delays. The burner design resists clogging and ensures consistent flame distribution for reliable searing and boiling.
#@@# Left Griddle Surface#@#
The 24" left-positioned griddle enhances menu options for pancakes, sandwiches, and sautéing while saving space. Its .500" thick plate stays flat under heavy use and transfers heat efficiently to minimize cold spots.
#@@# High Total Output#@#
Producing 246,000 BTU, the range ensures rapid recovery and throughput during peak service. It supports continuous cooking in cafeterias, hospitals, and high-volume restaurants without frequent cycling.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. The backriser with shelf provides organized staging and a durable surface for small items while maintaining sanitation.
#@@# Storage Cabinets#@#
Two base cabinets offer storage for pans, trays, and tools near the cooking area. This reduces trips between prep and cook stations, improving kitchen flow and ergonomics.
#@@# Oven Capacity And Access#@#
The spring-assisted oven door opens to a 132.3 cubic foot cavity with a 15.50" door opening and 13.00" bottom clearance, accommodating full-size sheet pans. Manual controls provide tactile feedback and easy adjustments for consistent baking and roasting.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604CC-2GL-LP by cleaning burners weekly to prevent clogging and ensure consistent flame distribution. Remove grates and soak in warm, soapy water; scrub ports with a soft brush. Degrease the 24" griddle with approved grill cleaner after cooling, then season per manufacturer instructions. Vacuum condenser and flue riser quarterly to remove particulates. Inspect door seals and spring-assisted oven door monthly; replace worn seals. Calibrate thermostat annually.