Stop compromising output for throughput. This 36" natural gas restaurant range delivers 175,000 BTU of cooking power and an integrated left-side griddle for high-volume operations. Designed for commercial kitchens, it combines ten burners, a standard oven, and a cabinet base for cooking, holding, and storage in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug power. Scrape griddle and burners of food debris; rinse grates and wash with warm, soapy water. Clean oven interior with a mild degreaser; remove racks and soak, then scrub and dry. Wipe stainless surfaces and control knobs with non-abrasive cleaner. Vacuum condenser and vents on the backriser; inspect and clear grease traps. Check door seals and adjustable legs for damage. Run a dry heat cycle before returning to service.#@@#Additional Info#@#Southbend's 4604AD-NG 36" Natural Gas Range offers 175,000 BTU, 10 burners, left griddle, 132.3 cu. ft. oven, 4 racks, 6" legs, 22.5" flue riser, 120V/5.9A, and cCSAus, CSA, NSF certifications.#@@#General Info#@#Description #@#
Stop compromising output for throughput. This 36" natural gas restaurant range delivers 175,000 BTU of cooking power and an integrated left-side griddle for high-volume operations. Designed for commercial kitchens, it combines ten burners, a standard oven, and a cabinet base for cooking, holding, and storage in one unit.
#@@# Burner Array#@#
Ten burners distribute heat across a 37" cooktop, enabling multiple pans and techniques simultaneously. Operators control each station for precise searing, boiling, or simmering while maintaining consistent heat under heavy use.
#@@# Left Griddle#@#
The 36" left-side griddle adds flat-top cooking, enhancing menu versatility without extra equipment. Chefs achieve uniform surface temperatures for efficient grilling of sandwiches, eggs, and breakfast items.
#@@# Oven Capacity#@#
The oven offers 132.3 cubic feet of usable space with a 15.50" door opening and four racks for batch baking and roasting. A spring-assisted door reduces fatigue and maintains temperature stability during frequent access.
#@@# Flue Riser And Shelf#@#
A 22.5" flue riser with hi-shelf provides venting and staging space for pans or small equipment. The elevated shelf keeps tools and plated items within reach, improving workflow and reducing counter clutter.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning protocols for institutional and hospitality operations. The material supports daily sanitization while maintaining a professional appearance.
#@@# Stability And Serviceability#@#
Six-inch adjustable legs ensure safe operation and level alignment on uneven floors. The unit qualifies for the manufacturer’s Service First program and includes a cabinet base and one oven rack for streamlined setup.
Specifications: 120 volts, 5.9 amps, single phase, 60 hertz electrical connection for ignition components, natural gas power, manual controls, and certifications from NSF, cCSAus, CSA Flame, and CSA Star.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-NG range by inspecting burner ports and grates weekly; remove debris with a brass brush to preserve flame pattern. Clean the 36" griddle surface after each shift using a scraper, then apply a light oil coat when cool. Degrease stainless steel front and sides with pH-neutral cleaner; rinse and dry to prevent spotting. Check oven door counterweights and hinges monthly; tighten fasteners and verify spring-assisted operation. Calibrate thermostat quarterly.