Built for high-volume kitchens needing reliable heat, this liquid propane restaurant range offers dual ovens and an eight-burner cooktop. It ensures rapid recovery, consistent temperatures, and precise manual control. The stainless-steel construction and commercial certifications meet institutional demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Remove grates and racks; wash in warm, soapy water and rinse. Wipe burners and stainless surfaces with non-abrasive cleaner; clean grease from backriser and hi-shelf to prevent fires. Vacuum condenser and vents where accessible. Inspect door seals and spring-assisted oven door for wear; replace if damaged. Dry all parts thoroughly before reassembly. Perform weekly deep clean and document for inspections.#@@#Additional Info#@#Southbend 4604AD-7R-LP 60" liquid propane restaurant range delivers 369,000 BTU across eight burners, manual controls, standard and convection ovens with battery spark ignition, stainless steel exterior, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat, this liquid propane restaurant range offers dual ovens and an eight-burner cooktop. It ensures rapid recovery, consistent temperatures, and precise manual control. The stainless-steel construction and commercial certifications meet institutional demands.
#@@# Eight High-Output Burners#@#
With eight burners and a 369,000 BTU rating, the cooktop supports multiple high-heat tasks. Rapid thermal response shortens cycle times for boiling, searing, and frying during busy service.
#@@# Dual Oven Configuration#@#
The range features a standard oven and a convection oven, both with battery spark ignition for reliable starts. Kitchens gain flexibility for roasting, baking, and warming with independent temperature zones.
#@@# Stainless Steel Structure#@#
Stainless steel on the front, sides, shelf, and backriser resists corrosion and simplifies cleaning. Smooth surfaces enable quick wipe-downs and meet institutional cleaning standards.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with a hi-shelf expands staging and organizes workflow. Elevated storage keeps tools and pans within reach without cluttering the workspace.
#@@# Service-Ready Design#@#
The unit qualifies for the Service First program and includes replaceable parts like lift-off burners and a standing pilot system. Quick servicing ensures higher uptime and easier maintenance planning.
#@@# Adjustable Support System#@#
Six-inch adjustable legs allow precise leveling on uneven floors and maintain clearance for cleaning and airflow. Stable installation supports consistent oven door alignment during heavy use.
#@@# Certified Commercial Performance#@#
NSF and CSA certifications confirm compliance with safety and sanitation standards. A 120 V, 60 Hz electrical requirement fits standard kitchen power. Documentation aligns with institutional procurement needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal performance, inspect burner ports weekly and clear debris with a soft brush to maintain flame uniformity. Calibrate gas pressure quarterly per Southbend specifications and verify manifold connections for leaks using approved soap solution. Clean stainless steel surfaces daily with nonabrasive detergent and rinse thoroughly. Remove oven racks and soak in warm, soapy water; scrub interiors monthly to prevent buildup. Tighten adjustable legs and level unit after relocation.