Stop trading output for consistency. This heavy-duty natural gas cooking range delivers focused power and operational resilience for high-volume kitchens, combining a multi-zone cooktop and integrated oven capacity to sustain continuous service while preserving precise control. Designed for culinary professionals, the unit supports large-scale production through 175,000 BTU total heat output and a layout that balances burners and a left-side griddle for simultaneous tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut gas supply. Remove grates, racks and drip trays. Scrape grease from griddle and burners with a nonmetal spatula, then wash parts in warm, soapy water and rinse. Wipe stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Clean vent and flue riser to prevent grease buildup. Inspect seals and gas fittings; tighten or replace as needed. Dry completely before restoring power and gas supply.#@@#Additional Info#@#Southbend’s 4604AD-7L-NG 36" natural gas range offers 175,000 BTU, eight burners, a 36" griddle, stainless steel build, manual controls, spring-assisted door, 6" adjustable legs, and 22.5" flue riser with shelf, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop trading output for consistency. This heavy-duty natural gas cooking range delivers focused power and operational resilience for high-volume kitchens, combining a multi-zone cooktop and integrated oven capacity to sustain continuous service while preserving precise control. Designed for culinary professionals, the unit supports large-scale production through 175,000 BTU total heat output and a layout that balances burners and a left-side griddle for simultaneous tasks.
#@@# Power Distribution#@#
Eight open burners provide staged heat across the cooktop, delivering a combined 175,000 BTU to accelerate boil times and reduce cook cycle durations. Operators maintain temperature with manual controls that enable rapid adjustments during peak service.
#@@# Integrated Griddle#@#
A 36-inch left griddle integrates into the cooktop to handle high-volume flat-top cook tasks and continuous griddle service without occupying separate equipment footprint. Chefs sustain throughput for pancakes, sandwiches, and grilled items while centralizing cleaning and heat management.
#@@# Oven Capacity#@#
A standard oven beneath the cooktop offers 132.3 cubic feet gross volume across four racks to support batch baking, roasting, and holding operations. Staff access a spring-assisted counterweight door that improves cycle speed and reduces strain on repetitive loading.
#@@# Construction Durability#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitization routines in regulated environments. Service teams benefit from a design that endures heavy use and aligns with NSF and CSA certifications for commercial kitchens.
#@@# Service Accessibility#@#
The unit includes a cabinet base and a single rack with a 22.5-inch flue riser and hi-shelf to organize workflow and vent heat away from the line. Technicians access components for maintenance through lift-off grates and accessible control points, minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris for a consistent flame; calibrate air shutters quarterly for proper combustion. Clean the griddle surface after each shift with a scraper and nonabrasive cleaner; season per manufacturer instructions. Degrease stainless steel exteriors with a pH-neutral solution and soft cloth; polish with microfiber. Vacuum the condenser and check gas fittings monthly for leaks with an approved detector.