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Southbend 4604AD-7L-LP 60.75" Liquid Propane Ultimate Restaurant Range - 369,000 BTU

Southbend

$13,170.00
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SKU:
4604AD-7L-LP
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
4604AD-7L__1267
other_types:
4604AD-7L-LP$Liquid Propane#@#4604AD-7L-NG$Natural Gas
Base:
(1) Standard Oven, (1) Convection Oven
Cook Top:
37
Cubic Volume:
132.3 Cu.Ft
Door Opening:
15.50"
Exterior Finish:
Stainless steel
Flue Riser:
22.5 Flue Riser Standard
Legs:
6" Adjustable Legs
No of Burners:
8
Number of Racks:
4
Oven Bottom:
13.00"
Oven Door:
Spring assisted, counterweight door
Top:
Burners
Total BTU:
369,000 BTU
Vent:
Backriser with hi-shelf
Voltage:
120
email_price:
no
Tags:
Beng Range
Label Option type:
rectangles
Net Price:
12511.64
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Other Available Options:
Liquid Propane
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
13170.00
Manufacturer:
Southbend
login_price:
no
Product ID:
79e215ef-8204-de11-b012-001ec95274b6
List Price:
29267.00
Taxonomy Weight:
1075
Amps:
5.9
Phase:
1
Hertz:
60
Trigger BC Integration:
Y-6/19/2026_1:05PM
Oven Type:
Ultimate Restaurant Range
Primary Image:
Southbend_4604AD-7L-LP.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
specsheet:
Southbend_4604AD-7L-LP.pdf
Sale Price:
13170.00
NSF Certified:
Yes
Control Type:
Manual
Power Type:
Liquid Propane
Filter_Power Type:
Liquid Propane
Filter_Total BTU:
351,000 - 400,000 BTU
Filter_Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_Manufacturer:
Southbend
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners
CSA Certified:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
22.5" flue riser with hi-shelf ventilation
Keyfeatures4:
Stainless steel front, sides, shelf, 6" legs
Keyfeatures6:
CSA, NSF certified for commercial use
Keyfeatures:
369,000 BTU output for cooking
Keyfeatures3:
Standard/convection ovens with 4 racks
Keyfeatures2:
Eight-burner cooktop with varied burners
short_description:
Southbend 4604AD-7L-LP range offers 369,000 BTU, eight burners, stainless steel cookline, 6" legs, 22.5" flue riser with shelf, standard oven, convection oven, CSA/NSF certifications, and manual controls.
Real Weight:
1075
Real Width:
69
Real Height:
74
Real Depth:
48
Dimensions:
48 69 74
PRO:
yes
Adding to cart… The item has been added
Engineered for continuous use, this 60.75" liquid propane range delivers 369,000 BTU across eight burners and dual ovens to meet heavy-duty demands. Its stainless steel exterior ensures durability and consistent temperature response for back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug power. Cool range. Remove racks, wipe burners with mild detergent; clear debris with a soft brush. Use oven cleaner per instructions; rinse and dry. Clean stainless steel with pH-neutral cleaner and soft cloth. Weekly, clean grease from flue, vents, and shelves to reduce fire risk. Check seals and hinges; replace if worn.#@@#Additional Info#@#Southbend 4604AD-7L-LP is a 60.75" liquid propane restaurant range delivering 369,000 BTU with eight burners, standard and convection ovens, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@# Engineered for continuous use, this 60.75" liquid propane range delivers 369,000 BTU across eight burners and dual ovens to meet heavy-duty demands. Its stainless steel exterior ensures durability and consistent temperature response for back-of-house operations. #@@# Eight Burner Top#@# Eight burners create distributed cooking zones on a 37" cooktop, allowing multiple pots and pans to be used simultaneously. Precise flame control is achieved with two star/sauté, two non-clog, and four pyromax burners, ideal for searing, boiling, and simmering. #@@# Dual Oven Capacity#@# The range includes one standard oven and one convection oven, both with battery spark ignition to reduce reliance on building power. Flexible workflows are supported by four racks and a combined 132.3 cubic foot cavity, perfect for roasting, holding, and baking. #@@# High Heat Output#@# With 369,000 BTU, the range supports high-volume cooking for universities, hospitals, and restaurants. Its heat density reduces cycle times for searing and boiling, enhancing speed without compromising stability. #@@# Rugged Construction#@# Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. A 22.5" flue riser with shelf and spring-assisted oven doors reduces strain and supports organized plating during service. #@@# Stability And Serviceability#@# Six-inch adjustable legs ensure stability on uneven floors, while the freestanding design allows modular placement. The unit qualifies for an extended service program, minimizing downtime in demanding environments. #@@# Regulatory And Electrical#@# CSA and NSF certifications ensure compliance with safety and sanitation standards. Operating on liquid propane, the range draws 5.9 amps at 120 volts, 60 Hz single-phase, and uses manual controls to simplify training and reduce electronic failures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-7L-LP range by inspecting burners weekly for soot and debris; remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean stainless steel surfaces with a neutral cleaner and soft cloth to prevent corrosion. Verify standing pilot and battery spark ignitions monthly; replace batteries and adjust pilot jets if flame irregularities occur. Check door seals and spring-assisted hinges for wear and tighten fasteners quarterly.