Built for high-volume kitchens, this 48" natural gas range delivers consistent heat and integrated cooking capacity. It features nine burners and a 36" left griddle for versatile cooking, plus a standard oven and cabinet base for expanded options. Stainless steel construction and 6" adjustable legs ensure durability and easy installation in restaurants, universities, hospitals, and large-scale foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off pilots. Remove grates, racks, and griddle plate. Scrape debris, degrease with alkaline cleaner, rinse, and wipe stainless steel with a soft cloth. Clean oven interior and door with non-abrasive cleaner; dry. Clear flue and vent. Reinstall parts, check seals and pilots, restore gas, and test burners. Regular cleaning prevents fires and equipment failure.#@@#Additional Info#@#Southbend's 4604AD-6R-NG 48" Natural Gas Range offers 175,000 BTU, nine burners, a 36" griddle, stainless steel build, standard and convection ovens, adjustable legs, NSF/CSA certifications, and 132.3 cu. ft. oven volume for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" natural gas range delivers consistent heat and integrated cooking capacity. It features nine burners and a 36" left griddle for versatile cooking, plus a standard oven and cabinet base for expanded options. Stainless steel construction and 6" adjustable legs ensure durability and easy installation in restaurants, universities, hospitals, and large-scale foodservice operations.
#@@# Nine Burners#@#
Nine burners provide distributed heat for multi-station cooking and rapid recovery. Each burner offers manual control for precise flame adjustment, allowing chefs to handle searing, boiling, and simmering without interference.
#@@# Left Griddle Plate#@#
The 36" left griddle adds flat-top cooking for pancakes, sandwiches, and breakfast prep. It speeds up cycles, centralizes flat-top tasks, and reduces the need for separate equipment, saving space.
#@@# Standard Oven#@#
The standard oven includes battery spark ignition and a spring-assisted door for ergonomic loading. It holds multiple pans on four racks, ensuring even heat distribution for roasting and finishing.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. Smooth surfaces meet NSF standards, reducing labor for maintenance.
#@@# High Total Output#@#
With 175,000 BTU, the range supports high-demand cooking during peak periods. It ensures rapid heat-up and sustained performance, maintaining menu consistency.
#@@# Integrated Riser And Legs#@#
A 22.5" flue riser with hi-shelf and 6" adjustable legs improve ventilation and alignment on uneven floors. The riser provides shelf storage and supports venting, while adjustable legs ensure stability.
Technical specifications include 48" width, 44.5" depth, 59.5" height with riser, 37" cooktop depth, 132.3 cubic feet oven volume, 15.50" door opening, four racks, 13.00" oven bottom clearance, 120V at 5.9 amps, single-phase 60 Hz operation, and NSF/CSA certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-6R-NG by inspecting burners and griddle daily for debris; soak grates weekly in soapy water. Clean stainless steel with mild detergent and soft cloth; dry to prevent spots. Verify pilot and ignition monthly; replace worn electrodes per guidelines. Check seals and oven door function quarterly. Level unit and confirm legs secure for ventilation and safe operation.