Built for relentless service and precise control, this commercial range delivers concentrated power across nine high-performance burners and dual ovens to keep kitchens moving at peak demand. Operators gain consistent heat delivery with 388,000 BTU total output and liquid propane fuel, ensuring rapid recovery and uniform results under heavy load. Reliability features like standing pilot ignition and CSA certification support continuous operation in institutional and high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and turn off power. Remove grates and caps; soak in warm soapy water. Scrub burner ports with a soft brush. Wipe stainless surfaces with mild detergent, rinse, and dry. Clean oven interiors after cooling with non-abrasive cleaner; remove racks and wash separately. Vacuum flue riser and condenser areas. Inspect seals and pilots; replace worn parts. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend's 4604AD-6R-LP range offers 388,000 BTU from nine propane burners, two ovens (one convection), four racks, a stainless steel exterior, a 22.5" flue riser with shelf, 6" adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for relentless service and precise control, this commercial range delivers concentrated power across nine high-performance burners and dual ovens to keep kitchens moving at peak demand. Operators gain consistent heat delivery with 388,000 BTU total output and liquid propane fuel, ensuring rapid recovery and uniform results under heavy load. Reliability features like standing pilot ignition and CSA certification support continuous operation in institutional and high-volume environments.
#@@# Nine Burners#@#
Nine burners provide distributed heat across a 37.00 inch cooktop, allowing simultaneous multitasking and streamlined workflow for large menus. Chefs maintain independent flame control for each station to match searing, simmering, and sautéing requirements without cross interference.
#@@# Dual Oven Design#@#
A standard oven and a convection oven with battery spark ignition enable parallel baking and roasting programs to increase throughput. Teams schedule different cook cycles simultaneously to reduce hold times and retain product quality across multiple service windows.
#@@# High Heat Output#@#
A combined 388,000 BTU capacity supplies aggressive searing and fast boil times, cutting cook duration for high-volume tasks. Kitchens capitalize on faster cook cycles to increase covers per hour and stabilize service timing.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and a 22.5 inch flue riser provide corrosion resistance and hygienic surfaces that withstand rigorous cleaning protocols. Facility staff perform routine maintenance with confidence due to durable materials and accessible components.
#@@# Serviceable Features#@#
A 6 inch adjustable leg set and lift-assist oven door construction simplify leveling and ergonomic access for loading racks and pans. Technicians benefit from standard components and straightforward manual control interfaces during preventive maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging and uneven flame. Clean stainless surfaces with a nonabrasive detergent and microfiber cloth to preserve finish. Degrease oven interiors after heavy use; scrub racks and vacuum crumbs from burners and pilot areas. Verify gas fittings and manifold for leaks using an approved leak detector each month. Adjust door counterweights and check gasket integrity quarterly to maintain temperature control.