Built for demanding kitchens, this natural gas range offers precise, high-output cooking with nine burners and dual ovens to meet diverse needs. It balances rapid heat-up and consistent control, enabling high-volume sautéing, searing, and baking simultaneously.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and burner caps in soapy water, scrub gently, and rinse. Wipe stainless steel with mild detergent, then dry to avoid streaks. Clean oven interiors; wash racks in soapy water. Brush debris from backriser and vent. Check and clean nearby condenser coils. Inspect seals and burner ports; clear clogs. Reassemble, ensure controls are dry, reconnect power, and test burners.#@@#Additional Info#@#Southbend 4604AD-6L-NG: 60.75" wide stainless steel gas range, 9 burners (175,000 BTU), standard & convection ovens, 44.5" depth, 115v/5.9A, 59.5" height, CSA/NSF certified, manual controls, 6" adjustable legs.#@@#General Info#@#Description #@#
Built for demanding kitchens, this natural gas range offers precise, high-output cooking with nine burners and dual ovens to meet diverse needs. It balances rapid heat-up and consistent control, enabling high-volume sautéing, searing, and baking simultaneously.
#@@# Nine Commercial Burners#@#
Nine burners provide ample cooktop capacity, including three star/sauté burners and multiple Pyromax and non-clog designs. Flexible heat zones accelerate turnover and reduce cross-plate juggling during busy hours.
#@@# Dual Oven Capacity#@#
One standard oven and one convection oven, both with battery spark ignition, support roasting and forced-air baking concurrently. Kitchens can stage menu items simultaneously, improving throughput and product consistency.
#@@# Robust BTU Output#@#
A 175,000 BTU rating delivers the thermal energy needed for heavy-duty cooking while maintaining temperature control across stations. Rapid boil-off, searing, and pan reduction perform reliably under continuous load.
#@@# Stainless Exterior Construction#@#
Stainless steel front, sides, shelf, and backriser ensure corrosion resistance and easy sanitation. Staff minimize cleaning downtime while maintaining a professional appearance that meets institutional standards.
#@@# Service-Ready Design#@#
The unit qualifies for the manufacturer’s Service First program and includes a 22-1/2" flue riser with hi-shelf for ventilation and storage. Facility managers benefit from planned maintenance and integrated shelving for pans or utensils.
#@@# Adjustable Installation Features#@#
Six-inch adjustable legs and freestanding design accommodate uneven floors and flexible placement. Installers achieve level operation quickly, supporting safe cookware handling and consistent results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-6L-NG range by cleaning surfaces weekly with nonabrasive detergent and warm water to prevent corrosion; soak burner grates and caps in soapy water, dry before reassembly; clean pilot assemblies with a brush and compressed air; inspect oven gaskets and replace if cracked; check gas connections monthly; clean the flue riser; level the unit; follow CSA/NSF guidelines and document service for Southbend’s Service First™ Program.