Stop sacrificing throughput for control. This liquid propane restaurant range delivers concentrated cooking power and precise heat management across a 60.75-inch footprint, enabling continuous service in high-volume kitchens without compromising consistency or uptime. Professional kitchens benefit from a consolidated platform that handles heavy sautéing, searing, baking, and convection tasks while maintaining clear operational controls and durable construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and power before cleaning. Remove grates and racks; soak in hot water with mild detergent for 20–30 minutes. Scrub burners and ports with a non-metal brush; clear clogs with a soft pick. Wipe stainless surfaces with a pH-neutral cleaner and soft cloth; avoid abrasive pads. Clean grease traps, backriser, and flue riser regularly to reduce fire risk. Vacuum condenser coils and check seals. Rinse, dry thoroughly, then reconnect power and gas.#@@#Additional Info#@#Southbend's 4604AD-6L-LP propane range offers 388,000 BTU from nine burners in a 60.75" stainless steel body.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane restaurant range delivers concentrated cooking power and precise heat management across a 60.75-inch footprint, enabling continuous service in high-volume kitchens without compromising consistency or uptime. Professional kitchens benefit from a consolidated platform that handles heavy sautéing, searing, baking, and convection tasks while maintaining clear operational controls and durable construction.
#@@# High BTU Output#@#
This unit delivers 388,000 BTU total, providing immediate high-temperature response for searing and rapid boil-off. Chefs will reduce cook times and maintain consistent production across multiple stations thanks to the concentrated heat capacity.
#@@# Nine High-Output Burners#@#
Equipped with nine burners across a 37-inch cooktop, the configuration supports simultaneous pan work and batch cooking. Line cooks can stage multiple pots and pans while preserving individual flame control for varied menu items.
#@@# Dual Oven Capability#@#
Includes one standard oven and one convection oven, each with battery spark ignition, expanding parallel cooking options. Kitchen staff can roast and bake in the convection oven while using the standard oven for holding or alternate preparations, improving throughput and menu flexibility.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand heavy daily use in commercial settings. Maintenance crews will access smooth surfaces for cleaning and sustain sanitary conditions with reduced labor time.
#@@# Service-Ready Design#@#
Features a 22.5-inch flue riser with shelf and six-inch adjustable legs to align with ventilation and countertop requirements. Engineers will find the riser simplifies exhaust integration while the adjustable legs allow fast leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to prevent clogging; disassemble grates weekly and soak in warm, soapy water. Brush burner ports with a non-metallic tool. Check gas connections monthly for leaks with a soap solution; tighten fittings and replace damaged lines immediately. Clean oven interiors after heavy use with approved cleaners; remove racks for washing. Polish stainless steel with a soft cloth and mild detergent.