For high-volume kitchens requiring continuous output without losing control, this commercial gas range offers concentrated power and resilience. Designed for professional food service, it combines a heavy-duty cooktop with dual ovens for simultaneous high-capacity cooking. Restaurants, hospitals, and campus kitchens will appreciate its throughput, serviceability, and consistent thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates and racks; soak in warm, soapy water. Scrub burners with a non-abrasive brush; clear ports to prevent clogging. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry. Clean oven interiors after cooling; remove debris from convection fan and door seals. Vacuum condenser and flue riser area monthly. Inspect seals and pilot assembly; replace worn parts to maintain safety and efficiency.#@@#Additional Info#@#Southbend 4604AD-5R-LP 48.63" Liquid Propane Range offers 388,000 BTU, five burners, dual ovens, stainless steel build, 22.5" flue riser, 6" legs, CSA/NSF certified, ideal for heavy commercial use.#@@#General Info#@#Description #@#
For high-volume kitchens requiring continuous output without losing control, this commercial gas range offers concentrated power and resilience. Designed for professional food service, it combines a heavy-duty cooktop with dual ovens for simultaneous high-capacity cooking. Restaurants, hospitals, and campus kitchens will appreciate its throughput, serviceability, and consistent thermal performance.
#@@# Powerful Heat Output#@#
With 388,000 BTU, it ensures rapid recovery and sustained high-heat cooking across multiple stations. This supports searing, boiling, and large-scale sautéing while reducing cycle times for high-turn service.
#@@# Diverse Burner Array#@#
The cooktop features five burners, including non-clog, Pyromax, and star/sauté types, for varied cooking techniques. Operators achieve precise flame control for delicate simmering and high output for rapid stock reduction.
#@@# Dual Oven Flexibility#@#
It includes one standard oven and one convection oven, both with battery spark ignition for reliable start-up in utility-limited settings. Teams can roast and convect-bake simultaneously, enhancing menu flexibility and production efficiency.
#@@# Robust Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and provide an NSF-compliant surface for sanitation. The 22.5" flue riser with shelf integrates venting and offers a staging area for tools or pans.
#@@# Serviceability And Stability#@#
Six-inch adjustable legs ensure leveling on uneven floors. The standing pilot and manual controls simplify diagnostics. Southbend’s Service First program supports reduced downtime and predictable maintenance.
#@@# Capacity And Dimensions#@#
The cooktop width is 37", and the oven offers 132.3 cubic feet of volume with a 15.5" door opening, fitting full-size pans. External dimensions are 60.75" wide, 59.5" high, and 44.5" deep, ideal for galley or line layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and clear obstructions to maintain consistent flame. Drain and clean grease troughs weekly; use a degreaser rated for stainless steel. Verify standing pilot operation and test battery spark ignition monthly; replace batteries when voltage drops. Calibrate oven thermostats quarterly and inspect gaskets; replace worn seals to maintain temperature accuracy. Tighten gas connections and check for leaks after any service.