The Southbend 60.75" natural gas Ultimate restaurant range offers powerful, commercial-grade cooking for high-volume kitchens, ensuring precise control across multiple tasks. Designed for continuous use, this 388,000 BTU unit combines heavy-duty burners and dual ovens to handle searing, sautéing, baking, and holding efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; cool surfaces. Wash grates/racks with soapy water, non-abrasive pad. Wipe burner heads/caps; clear debris from ports. Clean oven with approved cleaner; rinse/dry. Vacuum flue riser/shelf to remove grease. Degrease stainless steel with mild detergent; wipe dry. Check door seals/hinges; replace if worn. Clean condenser/vents if accessible. Reinstall components when dry; reconnect power.#@@#Additional Info#@#The Southbend 4604AD-5L-NG 60.75" Gas Range delivers 388,000 BTU with five burners, two ovens, battery spark ignition, stainless steel front, 22-1/2" backriser, 6" legs, CSA/NSF certifications, and 115v power.#@@#General Info#@#Description #@#
The Southbend 60.75" natural gas Ultimate restaurant range offers powerful, commercial-grade cooking for high-volume kitchens, ensuring precise control across multiple tasks. Designed for continuous use, this 388,000 BTU unit combines heavy-duty burners and dual ovens to handle searing, sautéing, baking, and holding efficiently.
#@@# Multiple Burner Array#@#
Five burners on top provide targeted heat for simultaneous tasks. Three non-clog burners front left, two pyromax burners rear left, two star sauté burners front right, and two non-clog burners rear right allow chefs to perform high-heat searing and simmering at once, boosting capacity and reducing cycle times.
#@@# Dual Oven Capacity#@#
A standard oven and convection oven, both with battery spark ignition, offer versatile cooking options. The standard oven is ideal for roasting and braising, while the convection oven speeds up baking and reheating. This setup ensures redundancy and task segregation for peak demand.
#@@# High Heat Output#@#
The range’s 388,000 BTU output ensures rapid heat recovery and stability during heavy use. Kitchens benefit from consistent searing and faster cook times, maintaining throughput for banquet, line, or production needs.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. Maintenance teams can quickly clean exposed surfaces, preserving the unit’s appearance and meeting health standards.
#@@# Commercial-Grade Support Features#@#
A 22-1/2" flue riser with shelf and four oven racks expand workspace and storage at the cookline. Staff can stage pans and tools ergonomically, reducing movement and improving workflow.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and freestanding installation allow leveling on uneven floors while ensuring stability. Facilities managers can install the range without major floor modifications, minimizing downtime and complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604AD-5L-NG range by cleaning burner ports weekly to prevent clogs. Wipe grates and stainless steel with mild detergent; rinse and dry. Clean oven interiors after heavy use, soak racks, and check gaskets. Vacuum flue riser, test ignition monthly, and replace batteries as needed. Tighten legs, ensure leveling, and schedule professional service to inspect fittings, calibrate, and verify compliance.